Best 2 French Onion Grilled Cheese Sandwich Recipes

Elevate your grilled cheese sandwich experience with a French twist! This delectable sandwich combines the classic flavors of caramelized onions, gooey cheese, and crispy bread, resulting in a symphony of textures and flavors. Savor the sweetness of the caramelized onions, the richness of the melted cheese, and the satisfying crunch of the toasted bread.

In this article, we present three irresistible variations of the French onion grilled cheese sandwich:

1. **Classic French Onion Grilled Cheese**: Embark on a culinary journey to France with this timeless recipe. Thinly sliced onions are caramelized to perfection, creating a luscious golden brown topping for the sandwich. Layers of melted cheese, such as Gruyère or Swiss, ooze between two slices of toasted bread, completing this classic combination.

2. **French Onion Grilled Cheese with Bacon**: Indulge in a smoky, savory twist on the classic French onion grilled cheese. Crispy bacon strips add an extra layer of flavor and texture, complementing the caramelized onions and melted cheese. Prepare to tantalize your taste buds with this irresistible combination.

3. **French Onion Grilled Cheese with Arugula**: Experience a refreshing twist on the classic French onion grilled cheese with the addition of peppery arugula. The slightly bitter arugula adds a delightful contrast to the sweetness of the caramelized onions and the richness of the melted cheese. This variation offers a perfect balance of flavors and textures.

Here are our top 2 tried and tested recipes!

FRENCH ONION & ROAST BEEF GRILLED CHEESE SANDWICH RECIPE - (4.4/5)

French Onion & Roast Beef Grilled Cheese Sandwich Recipe - (4.4/5) image

Provided by á-34480

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, sliced
1 teaspoon thyme leaves
Kosher salt
Pepper
4 slices (1/2-inch-thick) rye bread
1 tablespoon unsalted butter or olive oil, melted
1 tablespoon whole-grain mustard
2 ounces Gruyère cheese, grated
2 slices roast beef

Steps:

Heat olive oil in a medium skillet over medium heat. Add onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, about 5 - 7 minutes. Reduce the heat to medium-low, stir in thyme leaves and cook, uncovered, stirring occasionally, until the onions are golden brown, (add 1 tablespoon water to the skillet if the onions start sticking). Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.

FRENCH ONION GRILLED CHEESE SANDWICH

French Onion Grilled Cheese Sandwich image

If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.

Provided by Pamela Rappaport

Categories Sandwiches

Time 40m

Number Of Ingredients 8

Ingredients

1 small onion, sliced
2 tsp oil
1 tsp sugar
2 Tbsp water
1 tsp beef consume concentrate, i use better than bullion
2 c grated gruyere cheese, lightly packed
4 slice bread
2 tsp butter

Steps:

1. Add oil, onion, and sugar to skillet.
2. Cook over low to med low heat until onion begins to caramelize. Stir frequently. Approximately 20 minutes.
3. Once onion begins to caramelize, add beef concentrate and water. Cook until water evaporates and remove from skillet.
4. Butter bread and place two pieces butter side down in skillet.
5. Spread half of the cheese on the bread.
6. Top with half of the onions.
7. Add the rest of the cheese and top with the other two pieces of buttered bread.
8. Grill on medium to medium low until golden brown on one side.
9. Flip and grill until other side is golden brown.

Tips:

Use a good quality bread that can hold up to the fillings without getting soggy. A French baguette or sourdough are both great options.
Don't be afraid to experiment with different types of cheese. A classic French onion soup uses Gruyère cheese, but you could also try Emmental, Swiss, or even a sharp cheddar.
Make sure the onions are caramelized before adding them to the sandwich. This will bring out their natural sweetness and prevent them from overpowering the other flavors.
If you don't have time to make your own French onion soup, you can use a store-bought version. Just be sure to choose one that is made with real onions and not a powdered mix.
Serve the sandwich immediately after it is grilled. This will ensure that the cheese is melted and gooey and the bread is crispy.

Conclusion:

The French onion grilled cheese sandwich is a classic comfort food that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover French onion soup. With its rich and flavorful combination of caramelized onions, melted cheese, and crispy bread, this sandwich is sure to be a hit with everyone who tries it.