Best 5 French Onion Drop Biscuits Recipes
Indulge in the delectable French onion drop biscuits, a delightful culinary creation that tantalizes taste buds with its savory and aromatic flavors. These delectable morsels are a perfect blend of flaky buttermilk biscuits and the rich, caramelized essence of French onion soup. Each bite is an explosion of flavors, featuring a crispy golden-brown exterior and a soft, fluffy interior bursting with melted cheese and caramelized onions. These French onion drop biscuits are not only easy to make but also versatile enough to serve as an appetizer, side dish, or a hearty snack. With just a few simple ingredients and minimal effort, you can create a delightful treat that will impress family and friends alike. So, let's embark on a culinary journey and explore the delectable recipes mentioned in the article, promising a symphony of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
FRENCH ONION DROP BISCUITS
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen
Provided by dicentra
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
- Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 177.7, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.4, Carbohydrate 25.8, Fiber 0.8, Sugar 4.7, Protein 3.5
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- Use cold butter: Cold butter is essential for creating flaky biscuits. When the butter is cold, it will melt slowly in the oven, creating steam pockets that will help the biscuits rise.
- Don't overmix the dough: Overmixing the dough will result in tough biscuits. Mix the dough just until it comes together, then stop.
- Use a biscuit cutter: A biscuit cutter will help you create uniform biscuits. If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top. This usually takes about 10-12 minutes.
- Serve the biscuits warm: Biscuits are best served warm out of the oven. You can serve them with butter, honey, or your favorite gravy.
Conclusion:
French onion drop biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With their flaky texture, cheesy flavor, and caramelized onions, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give French onion drop biscuits a try. You won't be disappointed!
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