Best 5 French Onion Chicken Casserole Recipes

CHICKEN AND FRENCH ONION CASSEROLE

Steps:

• Cut the chicken into serving size pieces.
• Combine flour and soup mix in a shallow dish.
• Toss chicken in the mix til well coated.
• Reserve the excess flour and soup mix.
• Heat oil in pan and brown the chicken.
• Place into a casserole dish.
• Add bacon and onion to the pan and cook till onion is soft.
• Place in casserole with chicken.
• Add reserved flour and soup mix and water to the casserole.
• Cover and cook 200 deg celsius for 3/4 hour.
• Stir in cream and parsley and serve.

CHICKEN AND FRENCH ONION CASSEROLE

Steps:

• Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
• (Reserve excess flour mixture).
• Heat butter and oil in a heavy pan, add chicken in single layer.
• Cook chicken turning often until browned all over.
• Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
• Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
• Bake in moderate oven for about 1 hour or until chicken is tender.
• Stir in sour cream and parsley just before serving.

FRENCH ONION CHICKEN CASSEROLE

Steps:

• 1. Melt butter in a large skillet over medium high heat. Add onions and season with salt and pepper. Cook for 5 to 8 minutes until soft.
• 2. Reduce heat until medium and cook until onions are caramelized, about 15 minutes. Pour in 1/4 cup of broth or sherry to deglaze and keep stirring until onions are browned.
• 3. Stir in minced garlic and cook about 1 minute. Turn off the heat and allow to cool slightly. Season chicken breasts with oregano, salt, pepper and garlic powder. Arrange chicken breasts in greased 9 X 13 Inch baking dish.
• 4. Divide caramelized onions on top of each chicken breast. Sprinkle shredded cheese on top and bake at 400 degrees for 20 to 25 minutes. Then broil for 2 minutes.

FRENCH ONION CHICKEN NOODLE CASSEROLE | PLAIN CHICKEN RECIPE - (4.2/5)

Steps:

• Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.

FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Bake for 25 to 30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.