Embark on a culinary journey to savor the exquisite French Onion Brussels Sprouts, a dish that tantalizes taste buds with its medley of flavors and textures. This delectable recipe blends the caramelized sweetness of onions, the earthy heartiness of Brussels sprouts, and the rich savoriness of Gruyère cheese, creating a symphony of flavors that will leave you craving for more. Discover how to craft this dish using fresh, seasonal ingredients, ensuring a vibrant and flavorful experience.
In addition to the classic French Onion Brussels Sprouts, this article presents a collection of enticing variations that cater to diverse preferences and dietary needs. Explore the vibrant flavors of the Balsamic Brussels Sprouts with Bacon, where the tangy sweetness of balsamic vinegar and the smokiness of bacon elevate the dish to new heights. For a vegetarian delight, immerse yourself in the Roasted Brussels Sprouts with Garlic and Parmesan, where roasted Brussels sprouts are coated in a delectable garlic-infused olive oil and sprinkled with nutty Parmesan cheese.
For those seeking a touch of heat, the Spicy Brussels Sprouts with Sriracha and Honey offer a fiery kick, while the Maple-Glazed Brussels Sprouts provide a sweet and savory balance that is sure to please. And for a unique twist, the Brussels Sprouts with Apples and Walnuts introduce a delightful combination of crunchy walnuts, sweet apples, and aromatic herbs.
No matter your taste preferences, this article has a French Onion Brussels Sprouts recipe that will satisfy your cravings. Whether you prefer classic flavors or are adventurous enough to try something new, these recipes guarantee a memorable culinary experience. So, gather your ingredients, prepare your kitchen, and let's embark on a journey of taste and discovery.
BRUSSELS SPROUTS WITH FRENCH FRIED ONIONS BY AMIAH
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy bacon! Amiah cooked this at Thanksgiving three years ago and it was such a hit, she made it again at Christmas for her...
Provided by Sheri Raleigh-Yearby
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash Brussels sprouts, trim bottoms, and separate leaves.
- 2. Cut 4 slices of bacon into 1-inch pieces. Fry in a nonstick pan or cast iron skillet over medium heat until crispy.
- 3. Add Brussels Sprout leaves and garlic and saute until tender. Salt & pepper to taste.
- 4. Mix together all-purpose flour and Creole seasoning in a small mixing bowl. Whisk together buttermilk and one egg.
- 5. Cut onion into thin slices. Dip in buttermilk & egg mixture and dredge into season flour. Deep fry or pan fry at least 1 cup of vegetable oil until crispy
- 6. Place cooked Brussels sprouts and bacon on serving platter and top with French Fried Onions.
BRUSSELS SPROUTS WITH ONIONS AND BACON
Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas With Paula Deen. I have not tried this recipe just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy-bottomed pot over medium, fry the bacon until crisp. Remove the bacon and drain on paper towels.
- Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease.
- Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter just before serving. Garnish each serving with bacon bits.
Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 264.5, Carbohydrate 15.1, Fiber 3.6, Sugar 3.1, Protein 5.4
SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
ROASTED BRUSSELS SPROUTS WITH GARLIC AND ONIONS
I got this from eat better America and it is great. It says it serves 2, I usually use about a pound of sprouts and several cloves of garlic for our whole family. I've made this several times now and we like to cook it longer so they are nice and brown.
Provided by Margie99
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450degrees. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Cut each vertically into thin slices.
- Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil. Spread out evenly in a non stick baking dish. I think you could also spray a baking sheet or line it with foil.
- Bake for about 15 minutes or until the vegetable are lightly browned and tender, stirring once or twice as they roast.
Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 0.6, Sodium 32.5, Carbohydrate 16.2, Fiber 4.7, Sugar 4.8, Protein 4.4
BRUSSELS SPROUTS WITH ONION
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pull off any tough outer leaves of the sprouts. Using a paring knife, make a couple of crossed gashes in the base of each sprout.
- Put the sprouts in a saucepan and add water to cover and salt. Bring to a boil and cook 10 to 12 minutes, or until tender. Drain well.
- Heat the butter in a saucepan and add the onion, cumin, salt and pepper. Cook, stirring, until onion is wilted. Add the sprouts and stir until the sprouts are coated with butter and are hot. Serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 227 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
BRUSSELS SPROUTS SOUP WITH CARAMELIZED ONIONS
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Provided by carenough2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil and onions in a pot over low heat. Cover and cook until very tender and soft, 30 to 40 minutes. Remove cover and sprinkle sugar over onions. Cook, uncovered, until onions are light brown, 10 to 15 minutes more.
- Stir Brussels sprouts and thyme into the pot. Pour in stock and season soup with salt and pepper. Bring to a boil, reduce heat, and simmer until sprouts are just tender, about 10 minutes.
- Allow soup to cool slightly. Blend to a smooth consistency using an immersion blender. Reheat gently, about 2 minutes, and adjust seasoning if necessary.
- Top each portion of soup with a spoonful of sour cream and a dash of hot pepper sauce.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 31.5 g, Cholesterol 13.4 mg, Fat 10.5 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 801.3 mg, Sugar 13.4 g
Tips:
- Use fresh Brussels sprouts. Fresh Brussels sprouts will have tightly packed leaves and a bright green color. Avoid Brussels sprouts that are yellowed or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end of each Brussels sprout and remove any loose leaves.
- Halve the Brussels sprouts. Cut each Brussels sprout in half lengthwise.
- Caramelize the onions. This is a key step in this recipe, as it adds a lot of flavor to the dish. Be patient and let the onions cook slowly over low heat until they are golden brown.
- Use a good quality cheese. Gruyère or Parmesan cheese are both good choices.
- Serve the Brussels sprouts immediately. This dish is best served hot out of the oven.
Conclusion:
French Onion Brussels Sprouts is a delicious and easy-to-make side dish that is perfect for any occasion. The caramelized onions and melted cheese add a lot of flavor to the Brussels sprouts, making them a hit with everyone who tries them. This dish is also a good way to get your kids to eat their vegetables.
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