Best 2 French Onion Bites Recipes
Indulge in the tantalizing flavors of French onion bites, a delectable appetizer or party snack that combines the classic taste of French onion soup with the crispy crunch of a golden-brown fried coating. These bite-sized wonders are crafted with a savory filling of caramelized onions, melted cheese, and a hint of herbs, all wrapped in a flaky pastry crust. Savor the sweet and savory notes of the caramelized onions, perfectly balanced by the gooey, melted cheese, and the crispy, flaky crust. Whether served as a starter, a side dish, or a delightful party treat, French onion bites are sure to satisfy and impress your taste buds. Discover the irresistible combination of flavors and textures in this collection of French onion bite recipes, offering variations to suit every palate and occasion. From classic French onion bites to unique twists with different fillings and toppings, these recipes provide step-by-step instructions to guide you in creating these delightful morsels.
Let's cook with our recipes!
FRENCH ONION BITES
Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero
Provided by Debbwl
Categories Cheese
Time 1h
Yield 36 Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
FRENCH ONION BITES
If you love french onion soup, you'll like this appetizer.
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat broiler. In lg skillet, over med-high heat, heat oil. Add onions and saute until browned.
- 2. Spread the mayonnaise over cut sides of bread. Place bread on a baking sheet and broil 6" from heat until light brown.
- 3. Remove bread from oven. Cover each side of bread w/ some onions. Top evenly w/ cheese. Broil 2-3 mina, or until cheese melts. Cut into bit-size pieces for a quick appetizer.
Tips:
- Use a good quality Gruyère cheese. This will give your bites a rich, nutty flavor.
- Don't overcrowd the pan when cooking the onions. This will prevent them from caramelizing properly.
- Cook the onions until they are a deep golden brown. This will give them a delicious, complex flavor.
- Be careful not to overcook the bites. They should be cooked until the cheese is melted and bubbly, but the onions should still have a little bit of crunch.
- Serve the bites hot, garnished with fresh parsley.
Conclusion:
French onion bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in under an hour. The combination of caramelized onions, Gruyère cheese, and buttery puff pastry is sure to please everyone. So next time you are looking for a quick and easy appetizer, give French onion bites a try. You won't be disappointed!
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