Best 6 French Onion Biscuits Recipes
**Dive into the Delightful Realm of French Onion Biscuits: A Symphony of Savory Flavors**
Indulge in a culinary journey with our enticing French onion biscuits, a delectable treat that harmonizes the rich, caramelized flavors of onions with the comforting warmth of biscuits. Embark on a sensory adventure as you explore our diverse range of recipes, each offering a unique twist on this classic dish. From the traditional French onion soup-inspired biscuits to the tantalizing bacon-infused variation, our collection caters to every palate. Whether you prefer a vegetarian delight or a meaty indulgence, our recipes guarantee an explosion of flavors in every bite. Get ready to savor the perfect balance of crispy exteriors and tender, fluffy interiors, complemented by the irresistible aroma of caramelized onions. Join us on this culinary expedition and discover the extraordinary world of French onion biscuits.
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
EASY FRENCH ONION BISCUITS
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Provided by Kathie Carr
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix dry biscuit mix, milk, dip, and chopped onions. Stir in hot sauce if used. Drop dough on greased cookie sheet. Sprinkle French Onion crumbs on top. Bake at 400 degrees for 10 minutes or until golden brown. Best served warm with butter.
FRENCH ONION DROP BISCUITS
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, "They're fast to fix and fabulous!"
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. , Bake at 450° for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
Tips:
- Use high-quality ingredients, especially the butter and cheese. This will make a big difference in the flavor of the biscuits.
- Make sure the butter is very cold before you start mixing the dough. This will help to create flaky layers in the biscuits.
- Don't overwork the dough. Mix it just until the ingredients are combined. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with and will also help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the biscuits warm with your favorite soup or stew.
Conclusion:
French onion biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, flavorful, and cheesy, and they are always a hit with family and friends. So next time you are looking for a new side dish to try, give French onion biscuits a try. You won't be disappointed!
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