Best 2 French Onion Beef Rice Recipes
Indulge in a tantalizing culinary journey with our French Onion Beef Rice, a harmonious blend of classic French flavors and the comforting warmth of rice. Savor the richness of tender beef simmered in a savory broth infused with caramelized onions, garlic, and aromatic herbs. The velvety sauce, reminiscent of French onion soup, envelopes the fluffy rice, creating a symphony of textures and flavors. This dish is not only a feast for the taste buds but also a testament to the culinary artistry that arises from the marriage of French and Asian cuisine.
Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this delectable dish. Discover the classic French Onion Beef Rice, where the flavors of caramelized onions and rich beef broth take center stage. For a touch of Asian inspiration, try our Asian Beef and Rice with Onion Sauce, where soy sauce and oyster sauce add a delightful savory dimension. If you're seeking a vegetarian delight, our Vegetarian French Onion Rice is a symphony of flavors, featuring a medley of colorful vegetables in a flavorful broth. And for those who love a hearty one-pot meal, our French Onion Beef Rice Casserole is a comforting dish that combines all the classic flavors in a convenient casserole.
FRENCH ONION BEEF & RICE
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
Provided by Angie Robinson
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
- 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
- 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
FRENCH ONION BEEF ROAST WITH RICE RECIPE - (4.2/5)
Provided by dazymay28
Number Of Ingredients 11
Steps:
- 1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup of the flour on plate (may be paper). Dredge roast in flour, coating both sides. 2. Place oil in large sauté pan; swirl to coat. Add roast (wash hands); cook 4 minutes on each side to brown. Transfer roast to slow cooker; place slow cooker heat setting to low. 3. Reduce heat on large sauté pan to medium-low. Stir remaining 2 tablespoons flour into drippings in pan; cook 1 minute, stirring until smooth. Stir in soup, dry soup mix, and mushrooms; bring to a boil. Transfer soup mixture to slow cooker. 4. Cook 8-10 hours or until meat pulls apart easily with a fork. 5. Twenty minutes before serving, fill medium saucepan 1/2 full of water. Cover and bring to boil on high for rice. Add rice pouches to boiling water; boil 10 minutes. (Rice can stand in water, off heat source, up to 30 minutes before serving.) 6. Remove rice pouches from water, allowing water to drain completely. Place rice in serving dish and season as desired. Serve roast and gravy over rice. 1. Combine all ingredients (including liquid from 1 can of beans) in microwave-safe bowl. 2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.
Tips:
- Choose the right cut of beef: For this recipe, chuck roast or short ribs are good choices. They have a lot of flavor and will become tender when braised.
- Brown the beef well: Browning the beef before braising it adds a lot of flavor to the dish. Be sure to brown the beef in a hot pan so that it gets a good crust.
- Use a good quality beef broth: The beef broth is a key ingredient in this recipe, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
- Don't skimp on the onions: The onions are another key ingredient in this recipe. They add a lot of flavor and sweetness to the dish. Be sure to use a lot of onions and slice them thinly.
- Cook the dish low and slow: This recipe is best when cooked low and slow. This allows the flavors to develop and the beef to become tender.
- Serve with mashed potatoes or rice: This dish is traditionally served with mashed potatoes or rice. Both are good choices, so choose the one that you prefer.
Conclusion:
French Onion Beef Rice is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be made ahead of time. The beef is tender and flavorful, the onions are sweet and caramelized, and the rice is creamy and delicious. This dish is sure to please everyone at the table.
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