Best 3 French Onion Beef Noodle Bake Recipes
Indulge in a culinary delight with our French Onion Beef Noodle Bake, a harmonious blend of classic French flavors and comforting beef and noodle casserole. This exquisite dish features tender beef simmered in a rich and flavorful French onion soup, enveloped in a creamy sauce and nestled amidst a bed of hearty egg noodles. As you savor each bite, the caramelized onions impart a delightful sweetness, while the melted cheese adds a luscious, gooey texture that will tantalize your taste buds.
In addition to the main recipe, we also present a vegetarian variation that swaps beef for mushrooms, catering to diverse dietary preferences. For those who prefer a low-carb option, we offer an alternative recipe that replaces the noodles with zucchini, creating a delectable and nutritious meal. And for those with a sweet tooth, our dessert section features a tantalizing recipe for Chocolate Chip Cookie Bars, loaded with gooey chocolate chips and a crispy, golden-brown crust.
FRENCH ONION-BEEF-NOODLE BAKE
Croutons and Swiss cheese put a splendid spin on beef stroganoff.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
- Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
- In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
- Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
FRENCH ONION BEEF-NOODLE BAKE
Make and share this French Onion Beef-Noodle Bake recipe from Food.com.
Provided by out of here
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F; cook and drain noodles as directed on the package.
- In a 5-quart dutch oven, melt the margarine.
- Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
- Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
- Spoon the beef mixture over the noodles.
- In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
- Cook, stirring constantly until thickened.
- Stir in the rosemary, salt and pepper.
- Pour over the beef mixture; stir until blended.
- Sprinkle with the croutons and cheese.
- Bake for 35 minutes.
- Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!
Nutrition Facts : Calories 474.5, Fat 19.7, SaturatedFat 8.3, Cholesterol 113.5, Sodium 907.9, Carbohydrate 33.8, Fiber 2.6, Sugar 3.9, Protein 39.4
Tips:
- Use thinly sliced beef for a more tender result.
- Brown the beef in batches to prevent overcrowding and ensure even cooking.
- Don't skip the step of deglazing the pan with red wine. This adds a rich flavor to the dish.
- Use a good quality beef broth. It will make a big difference in the final flavor.
- Add the noodles to the baking dish uncooked. They will cook through in the oven.
- Top the casserole with a generous amount of cheese. It will get golden brown and bubbly in the oven.
- Serve the casserole hot with a side of crusty bread or mashed potatoes.
Conclusion:
French onion beef noodle bake is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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