Best 2 French Onion Beef Au Jus Recipes

**Indulge in a Culinary Journey with French Onion Beef Au Jus: A Symphony of Rich Flavors and Hearty Comfort**

Embark on a tantalizing culinary adventure with French Onion Beef Au Jus, a classic dish that captures the essence of French cuisine. This delectable dish is a symphony of rich flavors, featuring tender beef braised in a savory broth infused with caramelized onions, red wine, and herbs. The result is a melt-in-your-mouth masterpiece that promises to warm your soul and satisfy your taste buds. Accompanying this exceptional main course is a collection of mouthwatering recipes that elevate the dining experience to new heights. Discover the secrets to creating a crispy and golden French Onion Soup, perfect for a cozy night in. Learn the art of crafting flaky and buttery Crescent Rolls that add a touch of elegance to any occasion. And for those who crave a sweet ending, delight in the heavenly Chocolate Mousse, a rich and velvety dessert that will leave you craving more. With this comprehensive guide, you'll master the art of preparing a complete French Onion Beef Au Jus feast that will impress family and friends alike.

Let's cook with our recipes!

EASY BEEF FRENCH DIP WITH QUICK AU JUS

Easy Beef French Dip with Quick au Jus image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
6 tablespoons unsalted butter
8 ounces cremini mushrooms, thickly sliced
2 sprigs fresh thyme
2 cloves garlic, minced
4 sub rolls, hinged
1 quart beef broth, warmed
1 1/2 pounds very rare deli-shaved roast beef
Creamy horseradish sauce and giardiniera, for serving

Steps:

Preheat the oven to 450 degrees F.
Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

FRENCH DIP AU JUS

French Dip au Jus image

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah

Provided by Taste of Home

Categories Lunch

Time 8h30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons beef base
1 teaspoon dried thyme
1 beef rump roast or bottom round roast (3 pounds), cut in half
1 medium onion, quartered
1/2 cup reduced-sodium soy sauce
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon pepper
8 cups water
2 tablespoons Dijon mustard
2 loaves French bread (1 pound each), split and toasted
12 slices part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.

Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.

Tips:

Use high-quality beef for the best flavor. Look for cuts that are well-marbled with fat, such as chuck roast or short ribs.
Brown the beef well before braising. This will help to develop its flavor and create a rich, dark sauce.
Use a variety of vegetables in your braising liquid. This will add depth and complexity to the flavor of the beef.
Simmer the beef for at least 2 hours, or until it is fall-apart tender.
Serve the beef au jus with mashed potatoes, egg noodles, or rice.

Conclusion:

French onion beef au jus is a classic comfort food that is perfect for a cold winter night. The beef is braised in a flavorful broth until it is fall-apart tender, and the sauce is rich and flavorful. Serve it with your favorite sides for a hearty and satisfying meal.

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