Best 3 French Onion And Beef Pinwheels Rollups Recipes
Indulge in a culinary journey with our delectable French Onion and Beef Pinwheels Rollups, a harmonious blend of rich flavors and textures. These delightful appetizers or party snacks combine the classic flavors of French onion soup with tender beef, wrapped in a flaky and golden brown pastry. Immerse yourself in a symphony of savory and umami flavors, enhanced by the caramelized onions, melted cheese, and herbs. Our collection of recipes offers variations to suit your preferences, including a vegetarian option filled with spinach and mushrooms. Discover the perfect combination of crispy pastry and succulent filling in every bite. Prepare to tantalize your taste buds and create lasting memories with these irresistible French Onion and Beef Pinwheels Rollups.
Let's cook with our recipes!
BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
FRENCH ONION AND BEEF PINWHEELS ROLLUPS
I made these for New Year's Eve this year and they went down pretty well. I had some of the French onion spread left. I served it on the side for people that wanted to dip the pinwheels. The cooking time includes the time chilling the spread before assembling the dish.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the French onion spread ingredients and chill in the fridge for an hour.
- Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
- Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.
- Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.
- Roll the tortillas carefully and tightly.
- Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.
- Chill in the fridge for a few hours or overnight.
- Take out and slice the big roll into smaller pieces.
Tips:
- Thinly sliced onions cook more quickly and evenly. - Use a mandoline to slice onions uniformly for even cooking. - Cook onions over medium-low heat to caramelize them slowly and evenly. - Add a pinch of sugar to the onions to help them caramelize. - Use a good quality beef broth for maximum flavor. - Season the beef filling generously with salt and pepper. - Use a sharp knife to cut the pinwheels for clean, even slices. - Bake the pinwheels at a high temperature to get a crispy crust. - Serve the pinwheels hot with your favorite dipping sauce.Conclusion:
French onion and beef pinwheels are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks and can be made ahead of time. The combination of caramelized onions, tender beef, and flaky pastry is sure to please everyone. So next time you are looking for a quick and easy meal, give these pinwheels a try. You won't be disappointed!
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