Best 6 French Macaroni Salad Recipes
In the realm of delectable salads, French macaroni salad stands out as a symphony of flavors and textures. Originating from the culinary traditions of France, this classic dish has captivated taste buds worldwide with its harmonious blend of tender macaroni, crisp vegetables, savory meats, and a tangy dressing. Embark on a culinary journey as we unveil the secrets behind this iconic salad, presenting three enticing recipes that cater to diverse preferences.
The first recipe, "Traditional French Macaroni Salad," embodies the essence of this classic dish. It features perfectly cooked macaroni tossed with an array of fresh vegetables, including crisp celery, sweet red bell peppers, and aromatic shallots. Succulent ham and smoky bacon add a delightful savory touch, while hard-boiled eggs contribute a touch of protein and richness. A creamy mayonnaise-based dressing, seasoned with a hint of Dijon mustard and fresh herbs, ties all the elements together, creating a harmonious balance of flavors.
For those seeking a lighter and more vibrant option, the "Summery French Macaroni Salad" offers a refreshing twist. This recipe incorporates an array of colorful vegetables, such as cherry tomatoes, cucumbers, and baby spinach, along with crumbled feta cheese for a tangy contrast. A zesty vinaigrette dressing, infused with lemon juice, olive oil, and fresh herbs, adds a burst of acidity that perfectly complements the salad's fresh ingredients.
Lastly, the "Gourmet French Macaroni Salad" elevates the classic dish to new heights of sophistication. This recipe showcases premium ingredients, including succulent lobster meat, tender asparagus, and briny capers. A luxurious dressing made with creamy mayonnaise, crème fraîche, and a touch of white wine vinegar harmoniously blends the flavors, creating a truly indulgent experience.
Whether you prefer the traditional, the light and refreshing, or the gourmet, these three French macaroni salad recipes offer a delightful culinary experience for every palate. Prepare to tantalize your taste buds as you embark on this delectable journey.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
13 CLASSIC FRENCH SALADS YOU'LL ADORE
Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French salad in 30 minutes or less!
Nutrition Facts :
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
FRENCH MACARONI SALAD
I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.
Provided by Jan in Lanark
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water until al denté.
- Mix macaroni and vegetables.
- Mix dressing and pour over salad.
- Refrigerate a day ahead if possible, stir and serve.
SHRIMP MACARONI SALAD
Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will taste. Look for fresh, flavorful vegetables, a good quality mayonnaise, and a tangy Dijon mustard.
- Don't overcook the macaroni: The macaroni should be cooked al dente, meaning it should still have a slight bite to it. If you overcook the macaroni, it will become mushy and the salad will be less enjoyable.
- Allow the salad to chill before serving: This will allow the flavors to meld and the salad to firm up. Serve the salad chilled or at room temperature.
- Garnish the salad with fresh herbs: Fresh herbs, such as parsley, chives, or dill, will add a pop of color and flavor to the salad.
- Be creative with your ingredients: Feel free to add other vegetables or ingredients to the salad, such as diced celery, chopped hard-boiled eggs, or crumbled bacon.
Conclusion:
French macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious macaroni salad that will be the hit of your next party.
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