Best 2 French Lemon Tart Lightened Up Version Recipes
**Indulge in a Symphony of Sweet and Tangy: Discover the French Lemon Tart, Lightened Up**
Prepare to embark on a culinary journey to the heart of French patisserie with our tantalizing French Lemon Tart, a delectable treat that strikes a perfect balance between sweetness and tanginess. This lightened-up version offers a guilt-free indulgence without compromising on flavor.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, we have options for everyone. From the traditional French Lemon Tart recipe to a gluten-free alternative and a vegan-friendly version, each recipe is meticulously crafted to deliver an exceptional taste experience.
Dive into the classic French Lemon Tart recipe, a timeless masterpiece that showcases the perfect harmony of a crisp, buttery crust and a velvety smooth lemon filling. For those seeking a healthier option, the Lightened-Up French Lemon Tart recipe offers a reduced-calorie version with all the authentic flavors intact.
If you're gluten-free, rejoice! Our Gluten-Free French Lemon Tart recipe has got you covered. This delectable treat features a crumbly almond crust and a zesty lemon filling that will satisfy your cravings without compromising on taste.
And for our vegan friends, the Vegan French Lemon Tart recipe is a delightful plant-based creation that delivers all the tangy goodness of a classic lemon tart, minus the dairy.
No matter your dietary preferences or skill level, our collection of French Lemon Tart recipes promises an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds in awe.
FRENCH-STYLE LEMON TART RECIPE BY TASTY
Here's what you need: egg yolks, eggs, sugar, lemon juice, lemon zests, butter, pre-baked tart shell
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F (180°C).
- Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
- Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
- Pour into a pre-baked tart shell.
- Bake for 6 minutes.
- Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
- Leave the tart to cool before dusting with icing sugar.
- Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 4 grams, Protein 20 grams, Sugar 40 grams
CLASSIC FRENCH LEMON TART
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire as a French host(ess). This is a perfect dessert to transition from Winter to Spring. It's bright and sunny, while still making the best of these citrusy winter fruits. Unlike common perceptions, a classic French Lemon Tart (Tarte au Citron) does not traditionally feature a meringue top. Of course, you can find both versions in...
Provided by Audrey
Categories Fruits
Time 36m
Yield 8
Number Of Ingredients 2
Steps:
- Make the « pâte sucrée » crust.
- In large mixing bowl, combine the butter and powdered sugar until creamy and smooth. Add the vanilla extract, almond flour and egg, and mix until homogeneous. Add the all-purpose flour and salt, and mix until just incorporated and the dough comes together into a ball. Wrap in a plastic film and place in the fridge for 2 hours, minimum.
- Pre-heat your oven to 350F (180C).
- Take the pâte sucrée out of the fridge, place it between two large sheets of parchment paper and roll it out to a 12-inch circle. Unpeel the top sheet of parchment paper, transfer the crust to a 9-inch tart pan (trim the sides if needed) and poke the bottom of the crust all over with a fork. Chill it again for 30 minutes. Line the top of the crust with foil or parchment paper and place pie weights or dried beans to keep the pie crust from puffing when baking.
- Bake the pâte sucrée for 20 minutes. Carefully remove the parchment paper filled with weights and bake for 10 more minutes, until the edges of the crust are golden.
- Set the tart shell aside to cool (still in the dish). Leave your oven on at 350F/180C.
- In the meantime, make the lemon filling.
- Grab a fine-mesh strainer before you start and have it ready within arm's reach.
- In a medium saucepan (no heat yet), whisk together the lemon juice, lemon zest, sugar, salt, egg yolks and eggs. Add the cubed butter and turn the heat to medium. Whisk slowly until the butter is all melted. Continue whisking steadily for several minutes until the mixture thickens to a thin custard consistency.
- Immediately pass the lemon filling through the fine mesh strainer, directly into the tart shell. Using an offset spatula (or back of a large spoon), smooth out the top of the filling. Bake the tart for 5 minutes, until the filling has slightly set and turned slightly deeper in color.
- Set aside to cool for at least 30 minutes. Enjoy slightly warm or chilled.
Nutrition Facts : Calories 200, Fat 20 grams
Tips:
- For a gluten-free version, use a gluten-free pie crust or make your own using almond flour or coconut flour.
- To make the filling ahead of time, whisk the eggs, sugar, lemon juice, and zest together in a bowl and store in the refrigerator for up to 24 hours. When ready to bake, simply pour the filling into the pie crust and bake according to the recipe instructions.
- If you don't have a kitchen torch, you can brown the meringue by placing the tart under the broiler for a few minutes. Watch closely to avoid burning.
- For a vegan version, use aquafaba (the liquid from a can of chickpeas) instead of the eggs in the filling. You can also use a vegan pie crust.
Conclusion:
This lightened-up version of a classic French lemon tart is a delicious and refreshing dessert that is perfect for any occasion. With its creamy lemon filling and crisp, buttery crust, this tart is sure to be a hit with everyone who tries it. Whether you are a fan of classic French desserts or are looking for a lighter alternative, this lemon tart is a great choice. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special dessert to impress your friends and family, give this lightened-up French lemon tart a try.
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