Best 2 French Leek Pie Recipes
Embark on a culinary journey to the heart of French cuisine with our delectable leek pie. This savory masterpiece, known as "Poireaux-Vin Blanc" in French, is a symphony of flavors that combines the delicate sweetness of leeks, the richness of cream and cheese, and the subtle tang of white wine. Perfect for a cozy dinner or an elegant brunch, this dish is sure to impress your taste buds.
Our comprehensive guide provides two variations of this classic recipe to cater to diverse preferences. The traditional recipe stays true to its French roots, while the modern version infuses a touch of contemporary flair. Both variations offer step-by-step instructions, ensuring that even novice cooks can recreate this culinary delight in their own kitchens.
In the traditional recipe, leeks are sautéed in butter until tender and caramelized, then simmered in a flavorful broth of white wine, vegetable stock, and herbs. This mixture is enveloped in a creamy béchamel sauce, creating a rich and velvety filling. The pie is assembled with layers of the leek filling, puff pastry, and a sprinkling of Gruyère cheese, resulting in a golden-brown crust and a luscious, creamy interior.
The modern interpretation introduces a delightful twist by incorporating goat cheese and sun-dried tomatoes. The tangy goat cheese adds a layer of complexity, while the sun-dried tomatoes impart a burst of vibrant flavor. This variation also features a flaky pie crust made from scratch, elevating the pie to a new level of homemade goodness.
Whether you choose to embrace the classic or contemporary approach, our leek pie recipes guarantee a satisfying and memorable dining experience. Indulge in the creamy, flavorful filling, the crispy crust, and the perfect balance of textures and flavors. Bon appétit!
FRENCH LEEK AND HAM SHEPHERD'S PIE
This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.
Provided by Rita Machado
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Stir in the cream, butter, nutmeg, salt, and pepper and mash until smooth.
- Heat the olive oil in a large skillet over medium heat. Cook the onion until translucent. Stir in the leek and cook another minute until the leek is soft, but not brown. Mix in the peeled tomatoes, lower the heat, and simmer five minutes, stirring occasionally until the tomatoes have lost some of their shape. Stir in the ham and season with salt and pepper.
- Spread half of the mashed potatoes on the bottom of the casserole dish. Pour in the ham and leek sauce and cover with the remaining mashed potatoes. Brush the surface of the mashed potatoes with the beaten egg yolk. Sprinkle on the shredded mozzarella. Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 675 calories, Carbohydrate 50.1 g, Cholesterol 143.2 mg, Fat 40.8 g, Fiber 6.6 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 1572.1 mg, Sugar 7.8 g
FRENCH LEEK PIE
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Provided by plume d'argent
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 20.1 g, Cholesterol 33.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 292.6 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful leeks, creamy butter, and rich cheese are essential for a delicious leek pie. Look for leeks that are firm and have no signs of wilting or yellowing.
- Sauté the leeks properly: Sautéing the leeks slowly over medium heat allows them to caramelize and develop a sweet, rich flavor. Don't rush this step, as it's essential for the overall taste of the pie.
- Use a good-quality puff pastry: Puff pastry is the traditional pastry for leek pie, and it provides a light, flaky crust that complements the creamy filling. If you're making your own puff pastry, be sure to chill it well before rolling and baking.
- Don't overfill the pie: The filling should be thick enough to hold its shape, but not so thick that it overflows the pie crust. If you're using a lot of leeks, consider making two pies instead of one.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 30-40 minutes. Keep an eye on the pie as it bakes, and adjust the baking time if necessary.
Conclusion:
French leek pie is a classic dish that is perfect for any occasion. It's easy to make, yet elegant enough to serve at a dinner party. The combination of creamy leeks, rich cheese, and flaky puff pastry is simply irresistible. So next time you're looking for a delicious and satisfying meal, give this leek pie a try. You won't be disappointed!
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