Best 7 French Kiss Recipes
**French Kiss: A Culinary Symphony of Sweet and Savory Delights**
Indulge in the exquisite French kiss, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. This versatile dish can be prepared in various ways, each offering a unique gustatory experience. From the classic combination of ham and cheese to the enticing allure of Nutella and banana, the French kiss promises a delightful journey through a world of culinary artistry. Discover the secrets behind this iconic dish and embark on a delectable adventure with our comprehensive collection of French kiss recipes.
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
FRENCH KISS TRUFFLES
These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
FRENCH KISS MARTINI
Recipe for calendar my husband got me for Christmas. Story recipe for safe keeping and for sharing.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into shaker filled with ice. Shake well. Pour into martini glass. Garnish with a speared cherry or raspberry.
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
- Add a splash of black currant liqueur.
- Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
- Enjoy!
FRENCH KISS
Downright Lip- Smacking goodness! Ignore the cooking time ,it takes 1 minute
Provided by Franko Huber
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Use a small custard bowl or similar dish Crumble Graham's in bowl
- 2. Layer items in bowl Add 2caramels pinched into 4 pieces 2 Hershey's kisses or 3 even better. 2 marshmallow's pinched in 4 pieces
- 3. Microwave for 1 minute until marshmallows puff up. Serve to your wife and get ready for a big kiss!
Tips:
- Choose ripe and flavorful strawberries for the best results.
- If you don't have a kitchen torch, you can use a lighter to caramelize the sugar on top of the strawberries.
- Be careful not to overcook the strawberries, as they will become mushy.
- Serve the strawberries immediately after they are made, while they are still warm and juicy.
- Garnish the strawberries with fresh mint or basil for an extra touch of flavor.
Conclusion:
These French kiss strawberries are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to impress your friends and family with their unique and elegant appearance. So next time you are looking for a special treat, give these strawberries a try. You won't be disappointed!
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