Best 3 French Italian Salad Dressing Mix Recipes

French-Italian Salad Dressing Mix image

Provided by PaulaG

Categories European

Time 5h30m

Yield 1 1/4 cups

Number Of Ingredients 11

3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup

Steps:

Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.

Italian Salad Dressing Mix image

Provided by Sean Coate

Yield 1 serving(s)

Number Of Ingredients 6

1/3 cup dry parmesan cheese, grated (or Romano)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon celery seed (less if you prefer)
1 tablespoon sesame seeds

Steps:

Mix ingredients and store in an air-tight container.
Will keep for several months.
To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
Shake vigorously.
To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
Shake vigorously.
To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
(You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

Italian Dressing Mix image

Provided by Debby

Time 5m

Yield 16

Number Of Ingredients 10

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g