**Indulge in the Refreshing Delight of French Iced Coffee: A Culinary Journey to Cool and Flavorful Delights**
Escape the summer heat and embark on a delightful culinary journey with French iced coffee. This classic beverage offers a cool and refreshing respite, combining the rich flavors of coffee with a touch of sweetness and a hint of creaminess. Discover a collection of tantalizing recipes that elevate this beloved summertime treat to new heights. From the simplicity of the Café au Lait Glacé to the decadent indulgence of the Café Liégeois, each recipe promises a unique and satisfying experience. Whether you prefer a classic blend or an iced coffee infused with unique flavors like caramel or vanilla, you'll find a recipe that suits your taste and cravings. Join us as we explore the world of French iced coffee, unlocking the secrets to creating this refreshing masterpiece in your own kitchen.
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
EASY FRENCH ICED COFFEE
I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a smoother coffee, use cold brew or iced coffee instead of hot coffee.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Add a scoop of vanilla ice cream or whipped cream for a decadent treat.
- Experiment with different flavors of coffee and syrups to create your own unique iced coffee.
- Garnish your iced coffee with a sprig of mint or a cinnamon stick for an extra touch of elegance.
Conclusion:
French iced coffee is a refreshing and delicious way to enjoy your favorite coffee drink. With just a few simple ingredients, you can make this café-quality beverage at home. So next time you're looking for a cool and refreshing pick-me-up, give French iced coffee a try. You won't be disappointed!
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