Best 5 French Hungarian Salad Recipes
**Explore the vibrant flavors of French Hungarian Salad: A culinary journey through two cultures**
Indulge in a delightful culinary experience with French Hungarian Salad, a captivating dish that harmoniously blends the vibrant flavors of French and Hungarian cuisine. This enticing salad boasts a symphony of crisp lettuce, juicy tomatoes, crunchy cucumbers, and aromatic bell peppers, all tossed in a delectable dressing crafted from the perfect balance of tangy vinegar, sweet honey, and rich olive oil. Embark on a culinary journey as you discover three enticing variations of this classic salad, each offering a unique twist on this beloved dish. From the traditional French Dressing to the zesty Dijon Mustard Dressing and the creamy Sour Cream Dressing, these recipes cater to diverse palates, ensuring an unforgettable gastronomic adventure.
HUNGARIAN CUCUMBER SALAD
With the perfect balance of creamy and bite, this Hungarian cucumber salad recipe is absolutely delicious. Made with fresh cucumbers, garlic, onions, and loads of great spices - of course, paprika - this recipe is so easy to make and best served chilled!
Provided by Recipes From Europe
Categories Salads
Time 1h35m
Number Of Ingredients 10
Steps:
- Wash and - if desired - peel your cucumbers. Thinly slice your cucumbers with a mandolin or four-sided box grater.
- Place the cucumbers in a bowl, sprinkle 1 tbsp of salt on top, and put the bowl in the fridge for 1.5 hours.
- After taking the cucumbers back out of the fridge, drain the excess water and squeeze the cucumbers either with your hands or by pushing a small plate on top to remove and drain any additional liquid.
- Add the chopped hot banana pepper (optional), the crushed garlic, sugar, vinegar, sour cream, pepper, and paprika. Mix everything together in the bowl and add more spices or sour cream to taste.
- Refrigerate your cucumber salad for several hours (or overnight). You can add more pepper, paprika, and chopped chives to garnish before serving.
Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Carbohydrate 14 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1762 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
HUNGARIAN SALAD
"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 94 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
TOSSED LETTUCE, HUNGARIAN STYLE
I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the meal rather than adds to it! This is the most simple salad that is so refreshing and light. It really is a great starter for absolutely any meal. And, all you need is...
Provided by Michelle Koletar/Mertz
Categories Lettuce Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the vinegar, water and sugar in bowl.
- 2. In large bowl, add lettuce, cucumbers, and sprinkle with salt, lots of ground black pepper. Pour dressing over and let sit at room temp for about 30 minutes.
- 3. Drain liquid and serve with paprika sprinkled on top. I like fresh parsley in this, too. Enjoy!
FRENCH-HUNGARIAN SALAD
Provided by Barbara Price
Categories Salad Blender Leafy Green No-Cook Quick & Easy Feta Chill Cabbage Bon Appétit Minnesota
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
- Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.
HUNGARIAN CUCUMBER SALAD
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
Provided by Michelle Berger
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
- Pour vinegar over cucumber mixture; toss to coat.
- Pour oil over cucumber mixture; toss to coat.
- Season with salt and black pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g
Tips:
- Choose fresh, ripe tomatoes: Use tomatoes that are at their peak ripeness for the best flavor. Look for tomatoes that are plump and have a deep red color.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this salad. It has a rich, fruity flavor that will enhance the taste of the other ingredients.
- Chop the vegetables evenly: This will help them cook evenly and look more appealing in the salad.
- Don't overcook the vegetables: The vegetables should be tender but still have a bit of a crunch to them. Overcooking them will make them mushy and bland.
- Season the salad to taste: Add salt and pepper to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
Conclusion:
French Hungarian salad is a delicious and refreshing salad that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
