Best 6 French Hot Chocolate Recipes
Indulge in the epitome of chocolate decadence with our exquisite French hot chocolate recipes, a symphony of rich flavors and velvety textures that will tantalize your taste buds and warm your soul. Embark on a culinary journey to recreate these classic and innovative hot chocolate variations, each offering a unique taste experience. From the traditional French hot chocolate, a timeless classic with its濃厚なダークチョコレートとスチームミルクの完璧なハーモニー, to the luxurious salted caramel hot chocolate, a delightful blend of sweet and savory flavors, these recipes cater to every palate. Discover the secrets behind creating the perfect hot chocolate, with tips on choosing the finest chocolate, achieving the ideal consistency, and adding creative toppings that elevate each sip. Whether you prefer a classic indulgence or crave a more adventurous hot chocolate experience, our collection of recipes will guide you to create a steaming cup of chocolate heaven in the comfort of your home.
Here are our top 6 tried and tested recipes!
FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
FRENCH-STYLE HOT CHOCOLATE
Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.
FRENCH STYLE HOT CHOCOLATE
Make and share this French Style Hot Chocolate recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
- Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
- Cook over medium heat, stirring constantly, until completely heated.
- Stir in vanilla and almond extract.
- Serve with whipped cream and sprinkle with nutmeg if desired.
FRENCH HOT CHOCOLATE (CHOCOLAT CHAUD)
Steps:
- In a 2-quart saucepan, stir together the milk, water, and sugar. Bring to a boil over medium heat. Add the chopped chocolate and the cocoa and bring to a boil again, whisking until the chocolate and cocoa are dissolved and the mixture has thickened. Reduce the heat to very low. Blend for 5 minutes with an immersion mixer or whirl the hot chocolate in a standard blender for half a minute, until thick and foamy.
FRENCH HOT CHOCOLATE
This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it
Provided by bjm12111
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and chocolate.
- Cook until chocolate is melted.
- Add sugar and cook until thick.
- Cool.
- Fold whipping cream into chocolate mixture.
- To serve put 2 heaping tablespoons in a cup and add hot milk.
RICH FRENCH HOT CHOCOLATE
I love this hot chocolate! Three different chocolates and just a bit of sugar, this isn't the overly sweet stuff you get from a box. From Cooking Club of America.
Provided by Pinay0618
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted.
- Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy.
Nutrition Facts : Calories 331.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 27.4, Sodium 117.5, Carbohydrate 26.4, Fiber 6, Sugar 18.1, Protein 13.3
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk: Scald the milk until it reaches a temperature of about 180°F (82°C). If you overheat the milk, it will scorch and the hot chocolate will have a burnt flavor.
- Whisk the chocolate and milk together gradually: This will help to prevent the chocolate from clumping.
- Add flavorings: You can add flavorings such as vanilla extract, cinnamon, or nutmeg to taste.
- Serve immediately: Hot chocolate is best enjoyed immediately after it is made.
Conclusion:
French hot chocolate is a rich and decadent treat that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and comforting hot chocolate that will warm you from the inside out.
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