Best 5 French Honey Bread Abm Recipes
Indulge in the delightful flavors of French honey bread, a delectable treat that combines the sweetness of honey with the soft, fluffy texture of bread. This classic French recipe has been passed down through generations, and with the help of your trusty bread machine, you can easily recreate this culinary masterpiece in the comfort of your own home. Dive into the world of French baking with our comprehensive guide, featuring three variations of this beloved bread: a classic French honey bread, a tangy orange-infused honey bread, and a decadent chocolate honey bread. Each recipe offers a unique twist on the traditional, ensuring there's something to satisfy every palate. Embark on this culinary journey and discover the irresistible charm of French honey bread.
Here are our top 5 tried and tested recipes!
FRENCH HONEY BREAD ABM
Make and share this French Honey Bread Abm recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine.
- Bake.
FRENCH HONEY BREAD (ABM)
This produces a slightly sweet, French bread with a light, crispy crust. Wonderful toast! Taken from: Bread Machine I -- White and Cheese Breads.
Provided by KCShell
Categories Yeast Breads
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturers instructions for your particular bread maker.
- Follow instructions for bread cycle or white bread cycle.
- Enjoy!
Nutrition Facts : Calories 132.3, Fat 1.5, SaturatedFat 0.2, Sodium 146.8, Carbohydrate 25.9, Fiber 1, Sugar 1.9, Protein 3.5
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
GARLIC HONEY BUTTER FOR FRENCH BREAD
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Provided by koalaqueen
Categories Grains
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop garlic.
- Mix first five (5)ingredients in microwave safe bowl.
- Microwave 1 minute until butter is melted.
- Stir and pour over sliced open french bread.
- Top with cheese and broil until golden brown and cheese is melted.
Nutrition Facts : Calories 40, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 40.3, Carbohydrate 1.6, Sugar 1.4, Protein 0.1
HONEY-BUTTER FRENCH BREAD
Provided by Gina M. Sarti
Categories Bread Side Bake Valentine's Day Kid-Friendly Dinner Fall Family Reunion Honey Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes two 9-inch loaves
Number Of Ingredients 7
Steps:
- Mix 1/4 cup warm water and sugar in large bowl. Sprinkle yeast over; stir to dissolve. Let stand until foamy, about 8 minutes. Stir in remaining 1 3/4 cups warm water. Mix in butter, salt and honey. Using wooden spoon, stir in 4 cups flour.
- Turn dough out onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form dough into ball. Butter large bowl. Add dough, turning to coat. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Cover dough with plastic wrap and let rest 10 minutes. Divide dough in half; roll each dough piece between hands and work surface into 9-inch-long loaf. Transfer loaves to baking sheet. Cover with plastic, then with towel. Let dough rise in warm draft-free area until almost doubled, about 30 minutes.
- Position rack in center of oven; preheat to 425°F. Make 5 diagonal slashes crosswise in surface of each loaf. Lightly brush water over tops and sides of loaves. Bake loaves 20 minutes, brushing occasionally with water. Continue baking until loaves are golden brown and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool.
Tips:
- Use fresh and high-quality ingredients for the best results.
- If honey is too thick, warm it up slightly in the microwave or on the stovetop until it is pourable.
- Make sure the bread is completely cool before slicing and serving.
- This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
- To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 3 months.
Conclusion:
French Honey Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy with a slightly sweet flavor. This bread is perfect for breakfast, lunch, or dinner. It can be served with butter, jam, or honey. It can also be used to make sandwiches or croutons.
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