Best 5 French Herb Seasoning Recipes
Venture into the realm of Provençal flavors with our comprehensive guide to French herb seasoning. Discover a world of aromatic herbs, each contributing its unique essence to create a harmonious blend. From the earthy notes of thyme to the vibrant zest of rosemary, and the subtle aniseed flavor of tarragon, this seasoning captures the essence of French cuisine.
Unleash your culinary creativity with our versatile French herb seasoning. Elevate your poultry dishes with a savory crust, transform vegetables into roasted delights, and add a burst of flavor to soups, stews, and marinades. Experience the magic of herbes de Provence as it brings a touch of French flair to your culinary creations. Explore three distinct recipes that showcase the versatility of this seasoning: a classic roast chicken infused with Provençal herbs, a flavorful ratatouille bursting with Mediterranean sunshine, and a tantalizing herbed butter that will elevate any dish. Embark on a culinary journey to the heart of French cuisine with our French herb seasoning guide.
HERBES DE PROVENCE RECIPE
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This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
FINES HERBES CLASSIC FRENCH SEASONING MIX
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This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Combine the tarragon, chervil, chives, and parsley in a small bowl.
- Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
- Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
- Store in a cool, dark place up to 4 months.
- When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g
FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.
Provided by DJBiker
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 5
Steps:
- Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.
FRENCH HERB SEASONING
Make and share this French Herb Seasoning recipe from Food.com.
Provided by Jens Kitchen
Categories High Fiber
Time 10m
Yield 2/3 cup, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
- Great for seasoning meats and vegetables.
Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
Tips:
- Use fresh herbs whenever possible. Fresh herbs impart a more intense flavor than dried herbs.
- If you are using dried herbs, use about 1/3 of the amount of fresh herbs called for in a recipe.
- Store herbs in a cool, dark place in airtight containers. This will help preserve their flavor and aroma.
- To make your own French herb seasoning blend, combine equal parts of basil, chives, parsley, rosemary, sage, and thyme. You can also add other herbs that you enjoy, such as oregano, tarragon, or marjoram.
- Add French herb seasoning to your favorite dishes to enhance their flavor. It is a great addition to soups, stews, grilled meats, roasted vegetables, and more.
Conclusion:
French herb seasoning is a versatile and flavorful blend of herbs that can be used to enhance a wide variety of dishes. It is a great way to add a touch of French flair to your cooking. With its combination of bright citrusy notes, earthy undertones, and a hint of floral sweetness, French herb seasoning is sure to add a delicious touch to any dish.
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