Best 7 French Herb Bread Recipes

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Embark on a culinary journey to savor the delightful French Herb Bread, a tantalizing treat that captures the essence of rustic French cuisine. This delectable bread boasts a crispy golden-brown crust that yields to a soft, airy crumb infused with an aromatic medley of herbs de Provence. With its distinct flavor profile, this bread elevates any meal, whether it's a hearty soup, a crisp salad, or simply enjoyed on its own. This article presents a collection of carefully curated recipes, each offering unique variations on this classic dish. From the traditional French Herb Bread to innovative takes infused with sun-dried tomatoes, cheese, and even a gluten-free option, these recipes cater to diverse tastes and dietary preferences. Get ready to indulge in the irresistible allure of French Herb Bread and elevate your culinary repertoire with these delectable recipes.

Let's cook with our recipes!

FRENCH HERB BREAD



French Herb Bread image

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

Provided by Aronna Palmer

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 13

1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 ½ cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
¼ cup water
¼ cup margarine
½ cup minced onion
1 clove garlic, minced
½ teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Steps:

  • In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  • In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  • Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  • Punch down dough and roll into a rectangle shape about 16x8 inches.
  • In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  • Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 32 g, Cholesterol 1.6 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 365.2 mg, Sugar 3.5 g

HERB BUTTER FOR FRENCH BREAD



Herb Butter for French Bread image

Make and share this Herb Butter for French Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 large French bread (can sub Italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

Steps:

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6

FRENCH HERB BREAD



French Herb Bread image

I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!

Provided by Dine Dish

Categories     Yeast Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 garlic clove, minced
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Steps:

  • In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  • In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  • Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  • Punch down dough and roll into a rectangle shape about 16x8 inches.
  • In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  • Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  • Preheat oven to 400 degrees F).
  • Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

HERB SPREAD FOR FRENCH BREAD



Herb Spread for French Bread image

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. -Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10-12 servings (1/2 cup spread).

Number Of Ingredients 7

6 tablespoons butter, softened
2 tablespoons minced fresh parsley
2 green onions, finely chopped
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
1/4 teaspoon pepper
1 loaf French bread (1 pound)

Steps:

  • In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)



French Garlic and Herb Bread (Quick and Easy) image

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!

Provided by Sarah in New York

Categories     Breads

Time 7m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf French bread (the long and skinny bread)
1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 teaspoon garlic (minced)
2 tablespoons parmesan cheese

Steps:

  • Cut loaf into 1/2 inch to 1 inch thick circles.
  • Melt butter and mix in all the herbs.
  • Brush butter mixture unto the bread liberally.
  • Rub a little garlic on each circle and sprinkle with cheese.
  • Toast under broiler until crispy. (about 1 to 2 minutes).
  • Serve right away.

HERB-STUFFED FRENCH BREAD



Herb-Stuffed French Bread image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
1/4 cup olive oil
1 cup finely chopped scallions, green part and all
3/4 cup finely chopped parsley
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees.
  • Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
  • Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
  • Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
  • Wrap the bread closely in foil, and bake about 10 minutes.

Nutrition Facts : @context http, Calories 349, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 1 gram

HERB-SEASONED FRENCH BREAD



HERB-SEASONED FRENCH BREAD image

Categories     Bread     Dinner     Healthy

Yield 6 servings

Number Of Ingredients 6

1 1/2 Tablespoons margarine, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
6 (1-inch-thick) slices French bread

Steps:

  • 1) Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. 2) Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated

Tips:

  • Use fresh herbs for the best flavor. Chop the herbs finely before adding them to the dough.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more buttermilk or water.
  • Knead the dough for at least 5 minutes, until it is smooth and elastic. This will help develop the gluten in the flour and make the bread chewy.
  • Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will help the yeast to work and produce carbon dioxide, which will make the bread light and airy.
  • Bake the bread at a high temperature (400°F) for the first 15 minutes. This will help to create a crispy crust. Then, reduce the temperature to 350°F and continue to bake for 30-35 minutes, or until the bread is golden brown and cooked through.

Conclusion:

French herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It is light and airy, with a crispy crust and a flavorful herb filling. This bread is perfect for sandwiches, toast, or just eating on its own. With a few simple ingredients and a little time, you can make this delicious bread at home.

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