Best 2 French Green Beans Almondine Recipes
Indulge in the delectable flavors of French green beans almondine, a classic French dish that combines the crispness of green beans with the nutty richness of toasted almonds and the savory depth of garlic. This versatile side dish is not only easy to prepare but also incredibly delicious, making it a perfect accompaniment to a variety of main courses. In this article, you'll find two variations of this timeless recipe: a classic French green beans almondine and a modernized version with a touch of Dijon mustard for an extra layer of flavor. Whether you prefer the traditional simplicity or a slightly tangy twist, these recipes will guide you through the steps to create a dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
FRENCH GREEN BEANS ALMONDINE
Make and share this French Green Beans Almondine recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch French green beans in pot of boiling salted water for 3 minutes.
- Drain and put into bowl of ice water. Drain when cool.
- Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
- Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Nutrition Facts : Calories 199.6, Fat 17.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 422.1, Carbohydrate 9.5, Fiber 4.9, Sugar 2.1, Protein 3.9
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the green beans by removing the tough ends.
- Blanch the green beans in boiling water for 2-3 minutes, or until they are tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process.
- Toast the almonds in a dry skillet over medium heat until they are golden brown and fragrant. Watch them closely so they don't burn.
- Use unsalted butter for the sauce to control the saltiness of the dish.
- Add a squeeze of lemon juice to the sauce for a bit of brightness.
- Season the green beans with salt and pepper to taste.
- Serve the green beans almondine immediately, while they are still hot and crisp.
Conclusion:
French green beans almondine is a classic French side dish that is both elegant and delicious. It is made with fresh green beans, toasted almonds, and a simple butter sauce. This dish is perfect for a special occasion or a weeknight meal. It is also a great way to get your kids to eat their vegetables!
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