Best 3 French Green Bean Stuffing Recipes

Indulge in a culinary journey to the heart of French cuisine with our exquisite French Green Bean Stuffing. This delectable dish is a harmonious blend of flavors and textures, featuring tender green beans enveloped in a savory stuffing made from aromatic herbs, toasted bread crumbs, and a hint of garlic. Perfect for special occasions or as a comforting side dish, this stuffing will elevate any meal to a gourmet experience.

In this comprehensive guide, we present three variations of French Green Bean Stuffing, each offering a unique twist on this classic recipe. Embark on a culinary adventure as we explore the traditional French stuffing, a vegetarian delight, and a sumptuous seafood-infused rendition. With step-by-step instructions, helpful tips, and a treasure trove of culinary secrets, we'll guide you in creating this culinary masterpiece that will leave your taste buds dancing with joy.

Let's cook with our recipes!

GREEN BEAN AND STUFFING CASSEROLE

Green Bean and Stuffing Casserole image

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

Provided by sbera007

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Steps:

Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8

GREEN BEAN, CHICKEN & STUFFING CASSEROLE

Green Bean, Chicken & Stuffing Casserole image

Make and share this Green Bean, Chicken & Stuffing Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter
4 boneless skinless chicken breasts, cut into 1 " wide strips
2 (15 ounce) cans green beans or 2 cups frozen green beans, thawed

Steps:

In small bowl, mix soup and milk until well blended. Set aside.
In another small bowl, mix stuffing crumbs and melted butter. Set aside.
In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350ºF.
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

Tips:

To ensure even cooking, cut the green beans to uniform lengths.
For a richer flavor, use homemade chicken broth instead of water.
If you don't have fresh herbs on hand, use dried herbs instead, but reduce the amount by half.
If you prefer a crispier stuffing, bake it uncovered for the last 10 minutes of cooking.
Serve the stuffing immediately or let it cool completely and store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

French green bean stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. With its combination of fresh flavors and textures, this stuffing is sure to be a hit at your next gathering.