Best 3 French Gorton Spread Recipes

**Introduction**

If you're looking for a delicious and versatile spread to liven up your meals, look no further than French gorgonzola. This creamy, flavorful spread is made with gorgonzola cheese, cream, and herbs, and it's perfect for spreading on bread, crackers, or vegetables. It can also be used as a dip for fruit or pretzels, or as a sauce for chicken, fish, or pasta. This article provides three delicious recipes for French gorgonzola spread, each with its unique flavor profile. The first recipe is a classic French gorgonzola spread made with gorgonzola cheese, cream, and herbs. The second recipe adds a touch of sweetness with the addition of honey and walnuts. And the third recipe is a spicy version made with chili peppers and paprika. No matter which recipe you choose, you're sure to enjoy this delicious and versatile spread.

Let's cook with our recipes!

GORTON (FRENCH-CANADIAN PORK SPREAD)

Gorton (French-Canadian Pork Spread) image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

FRENCH-CANADIAN GORTON PORK SPREAD

French-Canadian Gorton Pork Spread image

Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.

Provided by Polish Frog

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 5h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound lean pork butt, cut into pieces
1 onion, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and black pepper to taste

Steps:

Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g

FRENCH GORTON SPREAD

French Gorton Spread image

This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.

Provided by CookstoRelax

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground pork
1 medium onion, diced fine
1/2 teaspoon cinnamon
1/2 teaspoon clove
1 dash salt and pepper

Steps:

Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.

Nutrition Facts : Calories 518.8, Fat 35.5, SaturatedFat 13.2, Cholesterol 160, Sodium 125.8, Carbohydrate 3.2, Fiber 0.6, Sugar 1.2, Protein 44

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
Use a Variety of Spices and Herbs: Spices and herbs can add a lot of flavor to your dishes. Experiment with different combinations to find what you like best.
Don't Be Afraid to Experiment: The best way to learn how to cook is to experiment with different recipes and techniques. Don't be afraid to make mistakes - that's how you learn.

Conclusion:

French cuisine is known for its delicious and elegant dishes. The recipes in this article are a great way to experience the flavors of France at home. With a little planning and effort, you can create beautiful and delicious meals that will impress your family and friends. Bon appétit!