Best 5 French Glazed Carrots Recipes
Embark on a culinary journey to tantalize your taste buds with our exquisite collection of French Glazed Carrot recipes. These delightful dishes, rooted in French cuisine, elevate the humble carrot to a symphony of flavors. From the classic French Glazed Carrots, where carrots are lovingly bathed in a sweet and savory glaze, to the vibrant Honey Glazed Carrots, where honey lends its golden touch, each recipe promises a unique gustatory experience. For those seeking a touch of elegance, our Rosemary Glazed Carrots infuse a herbaceous aroma, while the Balsamic Glazed Carrots offer a tangy twist. And for a delightful fusion, our Maple Dijon Glazed Carrots combine the sweetness of maple syrup with the subtle spiciness of Dijon mustard. Whether you're hosting a special occasion or seeking a delightful side dish, our French Glazed Carrot recipes will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
FRENCH GLAZED CARROTS
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots cross-wise to make 1/4 inch slices.
- Heat butter in a cooking pan.
- Add carrots, sugar, and water or chicken stock.
- Bring to a boil and cover.
- Simmer until tender.
- Remove carrots and reduce liquid until syrup-like consistency is reached.
- Return carrots and coat in syrup.
- Season with salt if desired.
- Garnish with lemon slices and parsley.
Nutrition Facts : Calories 105.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 120.6, Carbohydrate 13, Fiber 3.2, Sugar 7.3, Protein 1.1
GLAZED CARROTS (CAROTTES VICHY)
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
- Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
- Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
Tips for Making the Best French Glazed Carrots:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes.
- Peel and trim the carrots: Peel the carrots and trim off the ends. Cut the carrots into uniform 2-3 inch lengths.
- Blanch the carrots: Bring a large pot of salted water to a boil. Add the carrots and cook for 2-3 minutes, or until they are tender-crisp. Drain the carrots and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the glaze: In a medium saucepan, combine the butter, sugar, water, orange juice, orange zest, and salt. Bring the mixture to a simmer over medium heat, stirring constantly. Simmer for 5-7 minutes, or until the glaze has thickened.
- Glaze the carrots: Add the carrots to the saucepan with the glaze. Stir gently to coat the carrots evenly. Cook over medium heat for 3-5 minutes, or until the carrots are heated through and glazed.
- Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley. Serve immediately.
Conclusion:
French glazed carrots are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be prepared in under 30 minutes. The combination of sweet and savory flavors in the glaze complements the natural sweetness of the carrots, creating a dish that is both flavorful and visually appealing. So next time you are looking for a side dish that is sure to impress, give French glazed carrots a try!Tips for Making the Best French Glazed Carrots:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes.
- Peel and trim the carrots: Peel the carrots and trim off the ends. Cut the carrots into uniform 2-3 inch lengths.
- Blanch the carrots: Bring a large pot of salted water to a boil. Add the carrots and cook for 2-3 minutes, or until they are tender-crisp. Drain the carrots and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the glaze: In a medium saucepan, combine the butter, sugar, water, orange juice, orange zest, and salt. Bring the mixture to a simmer over medium heat, stirring constantly. Simmer for 5-7 minutes, or until the glaze has thickened.
- Glaze the carrots: Add the carrots to the saucepan with the glaze. Stir gently to coat the carrots evenly. Cook over medium heat for 3-5 minutes, or until the carrots are heated through and glazed.
- Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley. Serve immediately.
Conclusion:
French glazed carrots are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be prepared in under 30 minutes. The combination of sweet and savory flavors in the glaze complements the natural sweetness of the carrots, creating a dish that is both flavorful and visually appealing. So next time you are looking for a side dish that is sure to impress, give French glazed carrots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #canadian #dinner-party #holiday-event #kid-friendly #stove-top #dietary #low-sodium #low-calorie #low-carb #quebec #low-in-something #carrots #taste-mood #savory #equipment #presentation #served-hot
You'll also love
