Best 3 French Garlic Mashed Potatoes Recipes
**Aromatic Garlic Mashed Potatoes: A Culinary Symphony of Creamy Delight**
Prepare to embark on a delightful culinary journey with our exquisite French garlic mashed potatoes. This classic dish, elevated with the aromatic essence of roasted garlic, promises to tantalize your taste buds and leave you craving more. Our curated collection of recipes offers variations to suit every palate, from the traditional to the adventurous. Indulge in the comforting embrace of creamy potatoes infused with roasted garlic's savory goodness, complemented by a symphony of herbs and spices. Whether you prefer a classic preparation or a modern twist, our recipes guide you through the process of creating this timeless dish that will steal the spotlight at any gathering.
FRENCH MASHED POTATOES WITH CHEESE AND GARLIC (ALIGOT)
The finished potatoes should have a smooth and slightly elastic texture. White cheddar can be substituted for the Gruyere. For richer, stretchier aligot, double the mozzarella. Adapted from Cook's Illustrated, published March, 2009. Posted for ZWT5.
Provided by TxGriffLover
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in large saucepan; add water to cover by 1 inch and add 1 tablespoon salt. Partially cover saucepan with lid and bring potatoes to boil over high heat. Reduce the heat to medium-low and simmer until potatoes are tender and just break apart when poked with a fork, 12 to 17 minutes. Drain potatoes and dry saucepan.
- Transfer potatoes to a food processor (this step is important to get the aligot texture). Add butter, garlic, and 1 1/2 teaspoons salt. Pulse until butter is melted and incorporated into potatoes, about ten 1-second pulses. Add 1 cup milk and continue to process until potatoes are smooth and creamy, about 20 seconds, scraping down sides halfway through.
- Return potato mixture to saucepan and set over medium heat. Stir in cheeses, 1 cup at a time, until incorporated. Continue to cook potatoes, stirring vigorously, until cheese is fully melted and mixture is smooth and elastic, 3 to 5 minutes. If mixture is difficult to stir and seems thick, stir in 2 tablespoons of milk at a time (up to 1/2 cup) until potatoes are loose and creamy. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 394.1, Fat 23.3, SaturatedFat 14.2, Cholesterol 70.3, Sodium 206.1, Carbohydrate 33.1, Fiber 2.7, Sugar 3.7, Protein 14.2
FRENCH GARLIC MASHED POTATOES
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
Provided by sloanjr1
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 40.2 g, Cholesterol 30.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 777.4 mg, Sugar 2 g
FRENCH ONION BEEF OVER GARLIC MASHED POTATOES
This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.
Provided by Elsee03
Categories Meat
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast into crock pot and set on high, salt and pepper to taste.
- Pour can of French Onion soup over roast.
- Add Worcestershire, red wine vinegar and hot sauce.
- Sprinkle packet of onion soup mix on top.
- Add bouillon cubes into liquid.
- Cook for 4-5 hours on high.
- Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
- Boil potatoes until softened.
- Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
- Top potatoes with beef and drizzle with sauce from the pot.
- Enjoy!
Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Boil the potatoes in salted water: This helps to remove excess starch and gives the potatoes a more flavorful taste.
- Drain the potatoes thoroughly: This prevents the potatoes from becoming watery.
- Mash the potatoes while they are still hot: This helps to create a smooth and creamy texture.
- Use a potato ricer or food mill to get the smoothest mashed potatoes: These tools help to break down the potato cells and create a very fine texture.
- Add butter, milk, and cream to taste: The amount of butter, milk, and cream you add will depend on your desired consistency. For a richer flavor, use more butter and cream. For a lighter flavor, use more milk.
- Season the mashed potatoes with salt, pepper, and garlic: Garlic powder or freshly minced garlic can be used, depending on your preference.
- Garnish the mashed potatoes with fresh herbs, such as parsley or chives: This adds a pop of color and flavor to the dish.
Conclusion:
French garlic mashed potatoes are an easy and delicious side dish that can be enjoyed with a variety of main courses. By following these tips, you can make the perfect mashed potatoes every time. Remember:- Choose the right potatoes.
- Boil the potatoes in salted water.
- Drain the potatoes thoroughly.
- Mash the potatoes while they are still hot.
- Use a potato ricer or food mill for the smoothest texture.
- Season the mashed potatoes with salt, pepper, and garlic.
- Garnish with fresh herbs.
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