Best 5 French Garden Sweet Peas Recipes
Embark on a culinary adventure to the heart of France with our delectable French Garden Sweet Peas recipes. These delightful dishes, rooted in the rich traditions of French cuisine, showcase the vibrant flavors and textures of fresh garden peas. From classic French pea soup to innovative pea salads, fritters and risotto, our collection offers a symphony of flavors that will tantalize your taste buds. Indulge in the timeless elegance of Potage Saint-Germain, a velvety smooth pea soup enhanced with fresh herbs and a touch of cream. Experience the vibrant colors and textures of Salade de Petits Pois, a refreshing pea salad bursting with crispness and a tangy vinaigrette dressing. Discover the savory delights of Beignets de Petits Pois, crispy pea fritters that pair perfectly with aioli or your favorite dipping sauce. And for a main course that exudes rustic charm, try our Risotto aux Petits Pois, a creamy and flavorful risotto where peas take center stage. Each recipe is carefully curated to highlight the unique qualities of garden peas, ensuring a delightful culinary experience that celebrates the essence of French cuisine. Bon appétit!
Let's cook with our recipes!
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
FRENCH GARDEN SWEET PEAS
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Provided by luvcookn
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3
PEAS & PANCETTA
Steps:
- Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.
SWEET PEA CASSEROLE
A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
- Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g
FRENCH PEAS
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.
Provided by Andi Longmeadow Farm
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8
Tips:
- Choose the freshest peas possible. Fresh peas have a sweeter flavor and are more tender than older peas.
- Shell the peas just before cooking. Shelling the peas too early can cause them to lose their flavor and sweetness.
- Cook the peas briefly. Overcooking can make the peas tough and mushy. Aim to cook the peas for just a few minutes, or until they are tender but still have a slight crunch.
- Use a variety of herbs and spices to flavor the peas. Some good options include mint, basil, thyme, rosemary, garlic, and onion.
- Serve the peas immediately. Peas are best enjoyed fresh out of the pot.
Conclusion:
French garden sweet peas are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins, minerals, and fiber. Follow these tips to cook French garden sweet peas perfectly.
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