Best 5 French Fry Salad Recipes
In the realm of culinary delights, there exists a dish that harmoniously marries the beloved French fry with a symphony of fresh, crisp vegetables, resulting in a captivating culinary experience - the French Fry Salad. Originating from the vibrant streets of Belgium, this salad has garnered international acclaim for its unique blend of flavors, textures, and visual appeal.
Our exploration of this delectable dish begins with the classic French fry, meticulously crafted from premium potatoes and prepared to achieve the perfect balance between crispy and tender. These golden-brown gems are then artfully tossed with an assortment of vibrant vegetables, each contributing its distinct flavor and texture to the ensemble. From the refreshing crunch of bell peppers and cucumbers to the earthy sweetness of carrots and radishes, every bite reveals a new layer of delightful complexity.
Adding further depth to this salad is the inclusion of protein-rich components, such as grilled chicken or crispy bacon, which provide a satisfying savory contrast to the crisp vegetables and French fries. The salad is then crowned with a tantalizing dressing, often a tangy vinaigrette or creamy ranch, which further elevates the flavors and brings the entire composition together.
For those seeking a vegetarian or vegan variation, this salad can be easily adapted by omitting the meat components and opting for hearty alternatives like grilled tofu or roasted chickpeas. The dressing can also be adjusted to suit dietary preferences, such as a vegan mayonnaise-based dressing or a tangy lemon-tahini dressing.
Whether served as a vibrant side dish or a hearty main course, the French Fry Salad stands as a testament to the boundless creativity and culinary artistry that can transform everyday ingredients into an extraordinary dish. Join us on this culinary journey as we delve into a collection of meticulously crafted recipes, each offering a unique interpretation of this classic salad.
FRENCH FRY DELUXE SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bake the french fries as the label directs until crisp. Let cool.
- Meanwhile, heat a large skillet over medium heat. Add the bacon and cook until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Cool slightly, then break the bacon into pieces. Make the dressing: Whisk the mustard, pickle, pickle juice, ketchup, mayonnaise, vinegar, sugar and 2 tablespoons water in a large bowl. Add 1/4 teaspoon salt, and pepper to taste. Add the french fries, bacon, tomatoes, red onion, romaine and cheddar cheese to the bowl with the dressing and toss to combine. Season with salt and pepper. Divide the salad among bowls. Sprinkle with sesame seeds, if desired.
- Photograph by Charles Masters
MEDITERRANEAN LOADED FRENCH FRY SALAD RECIPE BY TASTY
What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together with a tangy, herby yogurt sauce.
Provided by Katie Aubin
Categories Appetizers
Time 1h5m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Make the yogurt sauce: In a medium bowl, mix together the yogurt, parsley, dill, garlic, salt, and lemon juice. Cover and refrigerate until ready to use, up to 1 week.
- In a large, heavy-bottomed pot, heat 2-3 inches (5-7.5 cm) of vegetable oil over medium-low heat until the temperature reaches 325°F (170°C).
- Make the fries: Fill a large bowl with cold water, the ice, and 1 tablespoon of lemon juice.
- Peel the potatoes and slice into ¼-inch (½ cm) thick strips about 3 inches long. Transfer the potato slices to the cold water as you go. Rinse the potatoes under more cold water in the bowl until the water runs clear, rinsing off any excess starch. Add the remaining tablespoon of lemon juice and chill in the refrigerator for 30 minutes.
- Line 2 baking sheets with thick paper, such as brown paper grocery bags.
- Remove the potatoes from the fridge and drain, then dry completely with a clean kitchen towel.
- Working in batches, cook the potatoes in the hot oil for 6-8 minutes, or until they're soft and light golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Let stand at room temperature for 15-20 minutes.
- Increase the oil temperature to 375°F (190°C).
- Working in batches, return the fries to the hot oil and cook for another 2-3 minutes, or until golden brown and crispy. Drain on clean paper-lined baking sheets. Sprinkle generously with the zesty seasoning
- To assemble, spread a layer of fries on a platter and top with some of the yogurt sauce, the chickpeas, cucumbers, lettuce, tomato, red onion, and feta. Top with more yogurt sauce. Sprinkle with dill.
- Enjoy!
ARUGULA AND STEAK SALAD WITH FRENCH FRY CROUTONS
Transform everything you love about classic steak frites--juicy steak and crispy fries--into a salad with arugula.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Toss the fries with 1 teaspoon of the paprika. Lay out in a single layer on a baking sheet and bake until crispy, about 30 minutes.
- Sprinkle the steak with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1/2 tablespoon of the oil in a large skillet over medium-high heat until very hot. Add the steak and cook, flipping once, until brown on both sides and cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board (reserve the skillet) and let rest 5 minutes.
- Add 1/4 cup water and the remaining 1/2 teaspoon paprika to the skillet and boil over medium-high heat, scraping up any brown bits, until slightly reduced, about 30 seconds. Remove from the heat stir in the mustard, vinegar, soy sauce, Worcestershire and the remaining 2 tablespoons oil.
- Thinly slice the steak against the grain. Pour any accumulated juices into the skillet with the vinaigrette in the skillet. Toss the arugula and vinaigrette together in a large bowl. Season with salt and pepper. Divide the salad, steak and French fries among 4 plates.
FRENCH FRY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half a 28-ounce bag frozen shoestring fries with 2 teaspoons each olive oil and chopped rosemary. Spread on a baking sheet and bake at 425˚ until crisp, about 30 minutes. Meanwhile, mix 1/2 minced shallot, 3 tablespoons champagne vinegar and a pinch of salt in a large bowl; whisk in 2 tablespoons olive oil and 1 tablespoon Dijon mustard. Add 1 chopped head frisee and 1/4 cup chopped chives. Add the fries and 2 ounces crumbled goat cheese, season with salt and pepper and toss.
FRENCH FRY TATER SALAD
My neighbor whose Mother passed away, gave me her recipe box, this was in it..thought I'd Share with my friends,,, Enjoy!
Provided by TAMMY WADE
Categories Potato Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients together and refrigerate for a least 1 hour or more for flavors to mingle, even better the next day..Enjoy!
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for french fry salad because they are firm and have a high starch content, which makes them crispy when fried.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too big, they will not cook through, and if they are too small, they will overcook and become mushy.
- Soak the potatoes in water: This will help to remove some of the starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly before frying: This will help them to crisp up.
- Fry the potatoes in hot oil: The oil should be at least 350 degrees Fahrenheit. If the oil is not hot enough, the fries will not cook properly.
- Do not overcrowd the pan: This will cause the fries to steam instead of fry, and they will not be crispy.
- Season the fries with salt and pepper: This is the classic seasoning for french fries, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the french fry salad immediately: This is the best way to enjoy the crispy texture of the fries.
Conclusion:
French fry salad is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The crispy fries are tossed with a tangy dressing and fresh vegetables, making it a refreshing and satisfying salad. With a few simple tips, you can make the perfect french fry salad every time.
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