Best 4 French Fry Casserole Recipes

Indulge in a culinary delight with our tantalizing French fry casserole, a harmonious blend of crispy fries, tender chicken, and a velvety cheese sauce. This delectable dish, rooted in American cuisine, offers a symphony of flavors and textures that will leave your taste buds dancing. Discover variations of this classic casserole, including a vegetarian delight crafted with hearty vegetables and a zesty Mexican-inspired option brimming with bold flavors and spices. Whichever recipe you choose, prepare to embark on a flavor-packed journey that will satisfy even the most discerning palate.

Let's cook with our recipes!

FRENCH FRY SPAM CASSEROLE

French Fry Spam Casserole image

Make and share this French Fry Spam Casserole recipe from Food.com.

Provided by Jenhs

Categories Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package frozen french fries
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (12 ounce) can Spam, cubed
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup finely crushed corn flakes

Steps:

Heat oven to 350°F.
In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
Bake 30-40 minutes or until thoroughly heated.

Nutrition Facts : Calories 515.9, Fat 38.4, SaturatedFat 18.9, Cholesterol 87.4, Sodium 1279.4, Carbohydrate 26.9, Fiber 1.7, Sugar 1.3, Protein 17.2

FRENCH FRY SPAM CASSEROLE

French Fry Spam Casserole image

This is yummers! :)

Provided by Eve Peterson

Categories Casseroles

Number Of Ingredients 8

Ingredients

1 20 oz. bag frozen french fries, thawed
2 c shredded cheddar cheese
2 c sour cream
1 can(s) 10.75 oz. can cream of chicken soup
1 can(s) 12 oz. can spam classic, cut into cubes
1/2 c chopped red bell pepper
1/2 c chopped green onions
1/2 c finely crushed cornflakes

Steps:

1. Heat oven to 350. In large bowl, combine french fries, cheese, sour cream and soup. Stir in Spam, bell pepper and onions. Spoon into 13x9 pan. Sprinkle with cornflakes. Bake for 30 to 40 min.

FRENCH FRY CASSEROLE

French Fry Casserole image

This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.

Provided by Mary Ann Hanson

Categories Casseroles

Time 1h30m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef (i think you could use pork or turkey if you prefer.)
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 Tbsp worcestershire sauce
salt and pepper to taste
1 bag(s) frozen mixed vegetables or your choice
1 lb frozen french fries
1 can(s) cream of chicken soup
1/2 can(s) water
4 oz velveeta or american cheese

Steps:

1. Brown ground meat in a large frying pan. Drain off any grease if needed.
2. Add onions and pepper to meat and continue cooking until translucent. Salt and pepper to taste and add worcestershire sauce.
3. Place cooked meat in a large greased casserole.
4. Top with vegetables and then french fries.
5. Mix soup and water. Stir until smooth. Add cheese and cook on stove top or microwave until cheese is melted and sauce is smooth.
6. Pour sauce over casserole. Do not stir.
7. Bake casserole, covered, in a 400 degree oven for 15 minutes. Reduce heat and bake another 20 minutes.
8. Remove cover and bake another 10 minutes or so until browned and bubbly.

FRENCH FRY CASSEROLE

French Fry Casserole image

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Provided by MICKE

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Steps:

Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have frozen french fries, you can make your own by cutting potatoes into thin strips and frying them in hot oil until golden brown.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it before serving.
Serve the casserole hot with your favorite toppings, such as ketchup, mustard, ranch dressing, or hot sauce.

Conclusion:

French fry casserole is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover french fries. With its crispy topping and cheesy filling, this casserole is sure to be a hit with everyone who tries it.