Best 5 French Fries In The Air Fryer Recipes
Crispy, golden-brown French fries made in the air fryer are a healthier alternative to deep-fried fries, with less oil and fewer calories. They're also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. This article provides three delicious recipes for air fryer French fries, each with its own unique flavor profile:
- **Classic Air Fryer French Fries:** These fries are made with just potatoes, oil, salt, and pepper, for a classic, all-American taste.
- **Garlic Parmesan Air Fryer French Fries:** These fries are coated in a flavorful mixture of garlic powder, Parmesan cheese, and Italian seasoning, for a cheesy, garlicky goodness.
- **Cajun Air Fryer French Fries:** These fries are seasoned with a blend of Cajun spices, including paprika, cayenne pepper, and garlic powder, for a spicy, smoky kick.
No matter which recipe you choose, you'll end up with perfectly crispy, flavorful fries that are sure to satisfy your cravings. So grab your air fryer and let's get started!
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
FRENCH FRIES IN THE AIR FRYER
Crispy fries straight from the air fryer.
Provided by LeAnte
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.
- Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.
- Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.
- Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 19.2 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 485.4 mg, Sugar 0.7 g
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR-FRYER FRENCH FRIES
Being able to cook French fries with a lot less oil is one of the reasons air fryers were invented. While air-fryer fries may not be quite as deeply crunchy as their properly deep-fried cousins, they are nonetheless crisp, golden and satisfying in their own right - and a lot easier and less messy to prepare. Here, they're served with mayonnaise spiked with mustard and smoked paprika, for dunking. But for traditionalists, ketchup works just as well. Note that you can double the recipe, but you may have to cook the fries in batches, depending on the size of your fryer; consult the manual for specific instructions for your model.
Provided by Melissa Clark
Categories finger foods, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
- Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
- In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway. Transfer the potatoes to the baking sheet, spreading them in an even layer, and let cool to room temperature, at least 30 minutes and up to 4 hours. (This step is optional; it gives the fries a slightly crispier exterior. If you want to skip it, keep the potatoes in the fryer and proceed to the next step.)
- Turn the air fryer heat up to 400 degrees. Arrange potatoes in the fryer if you've taken them out, and drizzle with 1/2 tablespoon oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
- While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 28 grams, Carbohydrate 17 grams, Fat 34 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside. You can also use Yukon Gold potatoes, but they will be less crispy.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will not cook through.
- Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before cooking helps to remove excess starch, which makes them crispier. You can also add a tablespoon of vinegar to the water to help keep the potatoes from browning.
- Dry the potatoes thoroughly: Before cooking the potatoes, make sure they are completely dry. This will help them to crisp up in the air fryer.
- Toss the potatoes with oil: Before air frying the potatoes, toss them with a little bit of oil. This will help them to brown and crisp up. You can use olive oil, avocado oil, or coconut oil.
- Cook the potatoes in batches: Do not overcrowd the air fryer basket. Cook the potatoes in batches so that they have enough room to cook evenly. If you overcrowd the basket, the potatoes will not cook through and will be soggy.
- Shake the basket halfway through cooking: Halfway through cooking, shake the basket to ensure that the potatoes are cooking evenly. This will also help to prevent them from sticking together.
- Season the potatoes: After the potatoes are cooked, season them with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
French fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. The air fryer is a great way to cook French fries because it produces crispy, flavorful fries without all the oil and mess of deep frying. By following the tips in this article, you can make perfect French fries in your air fryer every time.
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