Best 2 French Fried Zucchini Recipes
**Crispy, golden-brown French-fried zucchini is a delightful appetizer or side dish that's perfect for any occasion. Made with fresh zucchini, coated in a seasoned breadcrumb mixture, and fried until crispy, these zucchini fries are sure to be a hit with everyone who tries them. This article provides three variations of the classic French-fried zucchini recipe, so you can find the perfect one to suit your taste. Whether you prefer a classic recipe, a cheesy version, or a spicy kick, you'll find the perfect recipe here. So gather your ingredients, heat up your oil, and get ready to make some delicious French-fried zucchini!**
Let's cook with our recipes!
FRENCH FRIED ZUCCHINI STICKS
Steps:
- Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.
FRENCH FRIED ZUCCHINI
This is another recipe I have thanks to my dad and his paper every evening. This is a easy way to make fried zucchini. Try it you will put it in your recipe box up front!
Provided by Dorene Nagy
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini and cut it in 1/2 inch slices. Combine pancake mix, egg, flavored powders, parmesan cheese, salt and pepper with 1 cup of water. Stir until well mixed. Dip zucchini slices in batter, then fry in hot fat until golden brown. Drain on absorbent paper.
Tips:
- Choose the right zucchini: Select small, young zucchini with tender skin. Overgrown zucchini tend to have large seeds and a thick, fibrous texture.
- Slice the zucchini uniformly: Consistent slicing ensures even cooking. Use a sharp knife or a mandoline slicer for precise cuts.
- Dry the zucchini slices: Pat the zucchini slices dry with paper towels before coating them. This helps remove excess moisture, resulting in a crispier fry.
- Use a light batter: A heavy batter can weigh down the zucchini and make it soggy. Opt for a simple batter made with flour, eggs, milk, and seasonings.
- Fry in hot oil: The oil should be hot enough to create a sizzle when the zucchini slices are added. This helps seal the coating and prevent the zucchini from absorbing too much oil.
- Don't overcrowd the pan: Overcrowding the pan will lower the oil temperature and result in soggy zucchini. Cook the zucchini slices in batches if necessary.
- Drain on paper towels: After frying, transfer the zucchini slices to a plate lined with paper towels to remove excess oil.
- Serve immediately: French-fried zucchini is best served hot and crispy. Sprinkle with salt, pepper, or your favorite seasonings before serving.
Conclusion:
French-fried zucchini is a versatile and delicious side dish that can be enjoyed as a snack or part of a main meal. With its crispy coating and tender interior, it's a crowd-pleaser that's perfect for any occasion. Whether you prefer a simple batter or a more flavorful coating, there's a recipe in this article to suit your taste. So next time you're looking for a quick and easy way to enjoy zucchini, give one of these recipes a try. You won't be disappointed!
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