Best 2 French Fried Pickles Recipes
**Crispy, tangy, and addictive, French-fried pickles are the perfect snack or side dish for any occasion. Made with simple ingredients and easy-to-follow steps, these deep-fried pickles are sure to be a hit with people of all ages. This recipe provides two delicious variations - classic and spicy - to cater to different taste preferences. Whether you like your pickles plain or with a kick of heat, you'll find the perfect recipe here. So, gather your ingredients, heat up your oil, and get ready to indulge in the ultimate crunchy and flavorful treat!**
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH-FRIED DILL PICKLES
In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 13 Dozen fried pickles (approx.)
Number Of Ingredients 12
Steps:
- Press pickle slices between paper towels to remove excess moisture.
- Set Aside.
- Combine milk and next 4 ingredients; stir well.
- Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
- Dip pickle slices in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
- Fry pickles, in batches, for 5 minutes or until golden.
- Drain on paper towels.
- Serve warm with dressing.
FRENCH FRIED PICKLES
Make and share this French Fried Pickles recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 6m
Yield 6 appetizers
Number Of Ingredients 5
Steps:
- Beat together everything but the pickles.
- Dip pickles in the batter.
- Fry in oil until brown.
Tips:
- For the best results, use fresh pickles that are firm and crispy. Avoid using pickles that are soft or mushy.
- To make sure your pickles are evenly coated, use a large bowl or Ziploc bag to toss them in the flour mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To get the crispiest pickles, fry them in hot oil. The ideal temperature is between 350°F and 375°F.
- Don't overcrowd the pan when frying the pickles. This will cause the oil temperature to drop and the pickles will not cook evenly.
- Serve the pickles immediately with your favorite dipping sauce.
Conclusion:
French fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you are looking for a new and exciting way to enjoy pickles, give this recipe a try! You won't be disappointed.
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