Best 2 French Fried Onion Rings Recipes

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Indulge in the tantalizing world of crispy and flavorful French Fried Onion Rings, a culinary delight that combines the perfect balance of savory and crunchy textures. These golden-brown rings are coated in a seasoned breadcrumb mixture, adding an extra layer of flavor and crispness that will tantalize your taste buds. Whether you prefer them as a standalone snack or as an accompaniment to your favorite burger, these onion rings are sure to be a hit. This comprehensive guide offers a collection of delectable recipes, each with its unique twist on this classic dish. From classic French Fried Onion Rings to variations featuring sweet Vidalia onions, zesty Cajun spices, or a tangy buttermilk batter, there's a recipe here to satisfy every palate. So, get ready to embark on a culinary journey and discover the perfect French Fried Onion Ring recipe that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)



Mom's French Fried Onion Rings (With Freezing Directions) image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

Provided by Sarah_Jayne

Categories     Onions

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

Steps:

  • Slice onions and separate into rings.
  • Combine beaten egg, milk, oil, flour and salt; stir until smooth.
  • Dip onion rings into batter.
  • Let excess batter drip off.
  • Fry for 2-3 minutes and place on paper towels to drain.
  • Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

FRENCH FRIED ONION RINGS



French Fried Onion Rings image

Make and share this French Fried Onion Rings recipe from Food.com.

Provided by Santeria919

Categories     Onions

Time 15m

Yield 1 onion, 4-10 serving(s)

Number Of Ingredients 6

1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 egg (beaten)
2 teaspoons shortening (melted)
1/4 cup milk

Steps:

  • Peel and Slice onion 1/4 inch thick.
  • Dip in batter made by ingredients.
  • Fry in 375 degree fat.
  • Until golden brown.

Tips:

  • For the crispiest onion rings, use a light batter and fry them in hot oil.
  • If you want your onion rings to be extra crispy, double-coat them in the batter.
  • To make sure the onion rings are cooked through, fry them until they are golden brown and crispy.
  • Serve the onion rings with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

French fried onion rings are a delicious and easy-to-make appetizer or side dish. With a few simple ingredients and a little bit of time, you can make onion rings that are crispy, flavorful, and sure to be a hit with your family and friends.

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