Best 6 French Fried Dill Pickles Recipes
Calling all pickle lovers! Get ready to embark on a culinary adventure with our tantalizing French Fried Dill Pickles recipe. These crispy, tangy treats are the perfect blend of sweet and savory flavors, sure to tantalize your taste buds. In this comprehensive guide, we'll provide you with two delectable variations: a classic version and a spicy twist.
Our classic French Fried Dill Pickles are coated in a light batter, resulting in a golden-brown exterior and a satisfyingly soft interior. The tangy dill pickle flavor shines through, complemented by a subtle hint of sweetness. For those who crave a bit of heat, our spicy variation incorporates a special blend of spices that adds an extra kick without overpowering the pickle's natural flavor.
These French Fried Dill Pickles are incredibly versatile and can be enjoyed as an appetizer, side dish, or even as a main course. They pair perfectly with burgers, sandwiches, and even salads. You can also serve them with your favorite dipping sauce for an extra burst of flavor.
So gather your ingredients, prepare your taste buds, and let's embark on this culinary journey to create the ultimate French Fried Dill Pickles. Whether you prefer the classic or spicy version, we guarantee that these crispy, tangy delights will become a staple in your kitchen.
FRIED DILL PICKLES
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
FRIED DILL PICKLES
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Provided by DMJOLLY
Categories Appetizers and Snacks
Yield 16
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 24.6 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 1.6 g
FRIED DILL PICKLES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat your deep-fryer to 375 degrees F.
- Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
- Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
- Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.
DILL PICKLE FRENCH FRIES RECIPE - (4.4/5)
Provided by á-30923
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together vinegar, garlic powder, mustard, cumin and dill. Add in potatoes and toss to coat. Sprinkle with sea salt. Spread fries on a baking sheet and bake for 22-25 minutes, turning once during cooking time. Serve hot and eat.
FRENCH FRIED PICKLES
Make and share this French Fried Pickles recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 6m
Yield 6 appetizers
Number Of Ingredients 5
Steps:
- Beat together everything but the pickles.
- Dip pickles in the batter.
- Fry in oil until brown.
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
Tips:
- Choose fresh, firm dill pickles for best results.
- Soak the pickles in cold water for at least 30 minutes before frying to remove excess salt and vinegar.
- Use a light breading on the pickles to ensure they stay crispy.
- Fry the pickles in hot oil until they are golden brown and crispy.
- Serve the pickles with your favorite dipping sauce, such as ranch dressing, ketchup, or tartar sauce.
Conclusion:
French-fried dill pickles are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients and a little bit of time, you can enjoy these crispy, tangy treats at home. Whether you serve them as a side dish, a party snack, or a game-day treat, French-fried dill pickles are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #vegetables #easy #beginner-cook #finger-food #kid-friendly #low-fat #deep-fry #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #equipment #number-of-servings #presentation #technique
You'll also love
