Best 4 French Fried Chicken Recipes
Indulge in the crispy, succulent delight of French fried chicken, a culinary masterpiece that tantalizes taste buds with its golden-brown exterior and juicy, flavorful interior. This delectable dish, with its origins in Southern United States, has captured hearts and palates around the world.
Our comprehensive guide presents an array of enticing recipes that cater to diverse preferences and skill levels. From the classic Southern-style fried chicken to innovative variations like Air Fryer French Fried Chicken and French Fried Chicken Nuggets, each recipe is carefully crafted to ensure a perfect balance of flavors and textures.
Whether you're seeking a traditional taste or craving a contemporary twist, our collection of recipes offers something for every palate. Embark on a culinary journey as we delve into the secrets of perfectly fried chicken, exploring the art of seasoning, coating, and frying techniques that transform ordinary chicken into an extraordinary feast.
FRENCH FRIED ONION CHICKEN
i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!
Provided by Bri22
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- spray the bottom of a 9 by 13 inch pan.
- whisk together milk and eggs in a bowl big enough to dip chicken into.
- dip chicken in eggs, set side by side in baking pan.
- in a small bowl crush the onions.
- mix in the bread crumbs and parmesan cheese pour over chicken.
- Drizzle melted butter or margarine over chicken.
- bake at 350 degrees until chicken is done about 45 minutes.
- ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.
BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS
I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.
Provided by mailbelle
Categories Lunch/Snacks
Time 34m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
- Top with chicken, cashews, chopped cilantro and cheese.
- Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
FRENCH FRIED CHICKEN
When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is nothing like take-out food. Turkey can also be prepared using this method. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time. Preparation time approximate.
Provided by Molly53
Categories Chicken
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and steam until tender; dry and keep cool until time to fry (it is better to do this the day before).
- Just before serving, preheat oil in a deep fryer or stockpot to 370°F.
- Roll chicken pieces in crumbs, dip in eggs and then in crumbs again.
- Fry until golden brown, about 10 to 12 minutes.
DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
Tips:
- Use boneless, skinless chicken breasts or thighs for even cooking.
- Cut the chicken into 1-inch pieces for uniform frying.
- Soak the chicken in buttermilk for at least 30 minutes to tenderize it and add flavor.
- Use a combination of all-purpose flour, cornstarch, and spices for a crispy coating.
- Double-coat the chicken in the flour mixture to ensure a golden brown crust.
- Fry the chicken in hot oil (350°F) until golden brown and cooked through (internal temperature of 165°F).
- Drain the chicken on paper towels to remove excess oil.
- Serve the chicken hot with your favorite dipping sauce.
Conclusion:
French fried chicken is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or snack. With the right ingredients and techniques, you can easily make delicious French fried chicken at home. So next time you're craving some crispy, flavorful chicken, give this recipe a try.
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