Best 3 French Egg And Bacon Sandwich Recipes
In the realm of breakfast sandwiches, the French Egg and Bacon Sandwich stands out as a culinary masterpiece, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable sandwich features perfectly cooked eggs, crispy bacon, and a variety of savory cheeses, all nestled between two slices of toasted bread.
Our carefully curated collection of recipes provides a culinary journey that explores different variations of this classic sandwich. From the traditional French recipe, with its combination of Gruyère and Comté cheeses, to more adventurous takes that incorporate unique ingredients like avocado, arugula, and hollandaise sauce, these recipes cater to every palate.
Whether you prefer a classic or a contemporary twist, our recipes will guide you through the process of creating a mouthwatering French Egg and Bacon Sandwich that will elevate your breakfast or brunch experience. Each recipe includes step-by-step instructions, a list of readily available ingredients, and helpful tips to ensure success in your culinary endeavor.
So, embark on this flavor-filled journey and discover the perfect French Egg and Bacon Sandwich recipe that suits your taste preferences. Prepare to indulge in a symphony of flavors and textures that will make this sandwich a staple in your breakfast repertoire.
FRENCH EGG AND BACON SANDWICH
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Provided by Amber
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
- Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
BACON AND EGG SANDWICH
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Provided by cuisinebymae
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 slice of bread with Miracle Whip.
- Add the fried egg.
- (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
- Add crisp bacon in a single layer.
- Next, a layer of tomato slices.
- Cover with other slice of bread spread with Miracle Whip.
Nutrition Facts : Calories 334.3, Fat 16.4, SaturatedFat 5.2, Cholesterol 212.4, Sodium 880.9, Carbohydrate 26, Fiber 1.2, Sugar 2.3, Protein 19
Tips:
- Use high-quality ingredients: Fresh eggs, thick-cut bacon, and a crusty baguette are essential for a great sandwich.
- Cook the eggs and bacon perfectly: The eggs should be cooked to your desired doneness, and the bacon should be crispy but not overcooked.
- Season the eggs and bacon well: Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a good quality baguette: A fresh, crusty baguette will hold up better to the fillings and make for a more satisfying sandwich.
- Spread the baguette with butter: This will help to keep the sandwich from getting soggy.
- Add your favorite toppings: Cheese, avocado, tomato, and lettuce are all popular additions to a French egg and bacon sandwich.
Conclusion:
The French egg and bacon sandwich is a classic breakfast or lunch dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
