Best 3 French Dressing Over Iceberg Wedges Recipes

In the realm of classic American fare, iceberg lettuce wedges reign supreme, their crisp texture and refreshing taste providing a delightful contrast to the tangy, creamy embrace of French dressing. This iconic dish, often served as a starter or side salad, has captured the hearts of diners for generations, and its simplicity belies a symphony of flavors that dance upon the palate.

As you embark on this culinary journey, you'll discover a treasure trove of French dressing recipes, each offering a unique twist on this beloved condiment. From the classic rendition, crafted with a harmonious blend of oil, vinegar, Dijon mustard, and herbs, to the creamy delight of mayonnaise-based dressings, and the piquant allure of variations infused with blue cheese or buttermilk, there's a dressing to suit every palate.

Accompanying these delectable dressings are variations on the classic iceberg wedge salad, each presenting a tantalizing array of toppings and accompaniments. Whether you prefer the traditional simplicity of crumbled bacon and diced tomatoes, the savory crunch of croutons, the briny elegance of olives, or the piquant kick of red onions, you'll find inspiration and guidance to create a salad that reflects your personal tastes and preferences.

Here are our top 3 tried and tested recipes!

ICEBERG WEDGE

Iceberg Wedge image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 large head iceberg lettuce, cut into large wedges
1 cup grape tomatoes, split down the middle
2 tablespoons chopped flat-leaf parsley, for garnish
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
extra-virgin olive oil
Bleu cheese dressing:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon fresh lemon juice
6 ounces (3/4 cup) crumbled mild blue cheese such
2 tablespoons chopped fresh chives

Steps:

Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES

Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges image

Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

Provided by linguinelisa

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 teaspoon kosher salt
1 garlic clove, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing)
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh dill
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon black pepper
1 dash hot sauce
2 heads iceberg lettuce

Steps:

Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
Wash and dry the lettuce. Cut into wedges.
To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

Nutrition Facts : Calories 168.4, Fat 13.2, SaturatedFat 3.3, Cholesterol 16.2, Sodium 297.1, Carbohydrate 12.3, Fiber 1.8, Sugar 5.1, Protein 2.1

ICEBERG WEDGE SALAD WITH WARM BACON DRESSING

Iceberg Wedge Salad with Warm Bacon Dressing image

An easy salad fit for company.

Provided by kikosmom

Categories Salad Green Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce, cored and quartered
1 tomato, chopped
2 green onions, chopped
8 slices bacon
1 ½ tablespoons brown sugar
½ cup red wine vinegar
salt and freshly ground black pepper to taste

Steps:

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 13.4 g, Cholesterol 20.1 mg, Fat 7.9 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 439.5 mg, Sugar 8.6 g

Tips:

Choose the right iceberg lettuce: Look for heads that are firm and tightly packed, with crisp, green leaves. Avoid any heads that are wilted or have brown spots.
Cut the lettuce wedges evenly: This will help them cook evenly and look more appetizing.
Use a good quality French dressing: This is the key to making a great salad. Look for a dressing that is flavorful and well-balanced.
Don't overdress the salad: A little dressing goes a long way. Too much dressing can make the salad soggy.
Add some extra flavor: Feel free to add other ingredients to your salad, such as bacon, croutons, or hard-boiled eggs.

Conclusion:

French dressing over iceberg wedges is a classic salad that is both simple and delicious. With just a few ingredients, you can create a salad that is perfect for any occasion. So next time you're looking for a quick and easy salad, give this recipe a try. You won't be disappointed!