Best 6 French Dressing I Recipes
**French Dressing: A Classic Vinaigrette with Endless Variations**
French dressing is a versatile and flavorful vinaigrette that has been a staple of French cuisine for centuries. Made with a simple combination of oil, vinegar, herbs, and spices, this dressing can be easily customized to suit any taste or occasion. Whether you're looking for a light and tangy dressing for a salad, a marinade for grilled meats, or a dipping sauce for vegetables, French dressing has you covered. In this article, we'll explore the classic French dressing recipe, as well as several variations that add unique flavors and textures to your favorite dishes. From a creamy Dijon French dressing to a zesty lemon-herb vinaigrette, these recipes will elevate your culinary creations to new heights. So, get ready to embark on a delightful journey into the world of French dressing and discover the endless possibilities it holds for your taste buds!
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
GRANDMA'S FRENCH DRESSING
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Provided by SPATULA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
CLASSIC FRENCH DRESSING
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Try to use herbs and spices that are in season for the best flavor.
- Adjust the proportions to your taste: The recipe can be adjusted to suit your taste. If you like a sweeter dressing, add more honey or maple syrup. If you prefer a tangier dressing, add more lemon juice or vinegar.
- Experiment with different ingredients: Feel free to experiment with different herbs, spices, and oils to create your own unique dressing. Some popular variations include adding Dijon mustard, shallots, or garlic.
- Let the dressing sit for a bit before using: This will allow the flavors to meld together and develop.
- Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks: Be sure to shake the dressing well before using.
Conclusion:
French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a dressing that will add a pop of flavor to your next salad.
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