Best 8 French Dressing Aunt Jos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**French Dressing (Aunt Jo's)**

Vinaigrettes are a versatile, easy-to-make salad dressing or marinade. A classic vinaigrette is made with a 3:1 ratio of oil to vinegar, but you can adjust this ratio to suit your taste. This recipe for French Dressing from Aunt Jo is a flavorful and tangy dressing that is perfect for salads, sandwiches, and marinades. It's made with a blend of olive oil, white wine vinegar, Dijon mustard, honey, garlic, salt, and pepper. In addition to the classic French dressing recipe, this article also includes variations for a creamy French dressing, a red wine vinaigrette, and a citrus vinaigrette. These variations offer different flavor profiles that can complement a variety of dishes. Whether you're looking for a classic vinaigrette or something with a bit more flair, this article has a recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)



French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 11

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

  • Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
  • Small Batch: Use to dress 4 handfuls of leafy greens.

CREAMY FRENCH DRESSING



Creamy French Dressing image

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Provided by Kimberly Killebrew

Categories     condiment

Time 2h5m

Number Of Ingredients 11

1/2 cup quality mayonnaise
1/2 cup ketchup
1/2 cup neutral tasting oil
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1 small yellow onion, roughly chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

AUNT ANNIE'S HONEY FRENCH DRESSING



Aunt Annie's Honey French Dressing image

My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.

Provided by Monica in PA

Categories     Salad Dressings

Time 7m

Yield 1 pint of dressing

Number Of Ingredients 10

2/3 cup sugar or 2/3 cup sucanat
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon lemon juice
1/3 cup honey
1/3 cup vinegar
1 teaspoon grated onions or 1 teaspoon onion flakes
1 cup oil

Steps:

  • Mix dry ingredients together.
  • Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
  • Add oil in steady stream while blending in a blender or with electric beater.

Nutrition Facts : Calories 2835.4, Fat 219.7, SaturatedFat 28.4, Sodium 591.8, Carbohydrate 231.2, Fiber 1.8, Sugar 227, Protein 1.9

AUNT TUTTIES FRENCH DRESSING



Aunt Tutties French Dressing image

french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site

Provided by cynthia mcelwain

Categories     Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 9

1/2 cup granulated sugar
1 1/2 cups Wesson Oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon onion juice
1 teaspoon pepper
2 cups tomato juice
2 -4 garlic cloves

Steps:

  • take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .
  • we make large quanties an give to friends an neighbors.

Nutrition Facts : Calories 3396.1, Fat 328.6, SaturatedFat 42.5, Sodium 3635.6, Carbohydrate 126.2, Fiber 3.9, Sugar 117.7, Protein 5.4

AUNT EILEEN'S FRENCH DRESSING



Aunt Eileen's French Dressing image

I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many memories. Glad to have it in my collection.

Provided by Rose O'Connell

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 7

2 c canola oil
1/2 c cider viegar
3/4 c sugar
1 tsp salt
3 tsp dry mustard
1 bottle (16 oz) Heinz Chili Sauce
1 small onion-grated

Steps:

  • 1. Blend ingredients together & refrigerate.

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips for a Perfect French Dressing:

  • Use fresh ingredients for the best flavor. Try to use herbs and spices that are freshly ground or chopped.
  • Use a good quality olive oil. The quality of the oil will make a big difference in the taste of the dressing.
  • Don't be afraid to experiment with different vinegars. There are many different types of vinegar that can be used in a French dressing, so feel free to experiment until you find one that you like.
  • Whisk the dressing until it is well combined. This will help to emulsify the oil and vinegar and create a smooth, creamy texture.
  • Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

French dressing is a versatile and flavorful dressing that can be used on a variety of salads and other dishes. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make a perfect French dressing that will add a delicious touch to your next meal.

Related Topics