Best 5 French Dip Rice Soup Recipes

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Indulge in a comforting and savory culinary journey with our French Dip Rice Soup, a harmonious blend of classic French onion soup and the hearty goodness of rice. This delectable dish features tender beef broth infused with caramelized onions, garlic, and a hint of Worcestershire sauce, creating a rich and flavorful base. Plump rice grains add a satisfying texture, while melted Swiss cheese慷慨地散落在汤的表面上,融化成诱人的奶酪河,为每一口增添了令人愉悦的丝滑感。

Our collection of recipes caters to diverse dietary preferences and cooking styles. For a traditional French dip rice soup experience, try our classic recipe that stays true to the original flavors. If you're seeking a vegetarian option, our meatless adaptation offers a flavorful broth made from a medley of vegetables, mushrooms, and aromatic herbs. For those on a gluten-free diet, we have a dedicated recipe that uses gluten-free bread and carefully selected ingredients to ensure a safe and enjoyable meal.

To elevate your soup game, explore our variations that add unique twists to the classic recipe. Our creamy French dip rice soup introduces a velvety texture and luscious flavor with the addition of heavy cream and cream cheese. For a touch of spice, our spicy French dip rice soup incorporates a blend of chili powder, cayenne pepper, and chipotle peppers, creating a delightful warmth that lingers on the palate.

No matter your dietary preferences or taste preferences, our French dip rice soup recipes offer a symphony of flavors and textures that will warm your soul and satisfy your cravings. So, gather your ingredients, choose your favorite variation, and embark on a culinary adventure that celebrates the timeless charm of French onion soup and the comforting goodness of rice.

Let's cook with our recipes!

EASY RICE WITH FRENCH ONION SOUP



Easy Rice With French Onion Soup image

This rice with French onion soup and beef consommé is easy and flavorful. With just six pantry staple ingredients, you can have a delicious side dish.

Provided by Diana Rattray

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 6

1 (10 1/2 ounce) can beef consommé
1 (10 1/2 ounce) can condensed French onion soup
1/4 cup butter (melted)
1 1/2 cups long-grain rice
1/4 cup chopped green onions
8 ounces mushrooms (sliced)

Steps:

  • Gather the ingredients.
  • Preheat oven to 325 F. Combine all ingredients; stir well.
  • Pour into a lightly greased 2-quart baking dish.
  • Cover and bake at 325 F for 1 hour and 10 minutes or until done.

Nutrition Facts : Calories 125 kcal, Carbohydrate 12 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 1 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

FRENCH DIP RICE SOUP



French Dip Rice Soup image

I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...

Provided by JoSele Swopes @JODIE57

Categories     Other Soups

Number Of Ingredients 18

LEFT OVER FRENCH DIP WITH BEEF
OR YOU CAN USE A CHUCK ROAST
CUT UP SMALL CHUNKS
2 cup(s) brown rice, uncooked
14 ounce(s) green beans, frozen
1 can(s) carrots, cubed
4 cup(s) beef broth, reduced sodium
2 teaspoon(s) garlic
2 teaspoon(s) onion powder
10 cup(s) water
1 teaspoon(s) sea salt
2 teaspoon(s) pepper, cracked
10 - sun dried tomatoes (olive oil herb)
2 pinch(es) italian seasoning
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW
AND 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

Steps:

  • If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....

FRENCH ONION SOUP DIP



French Onion Soup Dip image

This warm and cheesy dip has all the makings of a bowl of French Onion soup -- but with even more cheese! Serve with toasted bread for dipping, just like you'd find on top of the iconic soup.

Provided by Gabriela Rodiles

Categories     appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 14

6 tablespoons unsalted butter
2 large onions, halved and thinly sliced
1 clove garlic, minced
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper
1 demi baguette, cut on the bias into 1/4-inch thick slices
1 tablespoon dry sherry
1/2 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
8 ounces (1 bar) cream cheese, at room temperature
1 cup shredded whole milk mozzarella
1/4 cup sour cream
2 tablespoons finely grated Parmesan
1 tablespoon chopped chives

Steps:

  • Preheat the oven to broil.
  • Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the onions, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very tender and caramelized, about 15 minutes.
  • Meanwhile, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat, then brush butter on both sides of the bread. Transfer to a baking sheet. Broil until lightly toasted and golden, about 1 minute per side. Set aside for serving.
  • Once the onions are caramelized, add the sherry and continue to cook until the liquid has reduced completely, about 1 minute. Pour in the beef broth and Worcestershire and scrape any brown bits from the bottom of the skillet with a wooden spoon. Simmer until the broth has reduced by half, about 2 minutes more. Remove from the heat.
  • Stir in the cream cheese, 1/2 cup of the mozzarella, sour cream and Parmesan until smooth and creamy. Top with the remaining 1/2 cup mozzarella. Broil until the mozzarella on top is lightly browned and the dip is bubbling at the edges, about 2 minutes. Top with chopped chives and serve with toasted bread.

FRENCH DIP SOUP (RACHAEL RAY)



French Dip Soup (Rachael Ray) image

Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!

Provided by Chelley-Chelle

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil (EVOO)
2 tablespoons unsalted butter
5 large onions, thinly sliced
4 garlic cloves, finely chopped
salt & freshly ground black pepper
3 sprigs fresh thyme
1 fresh bay leaves or 1 dried bay leaf
1/2 cup white wine
6 cups beef stock
1/2 loaf crusty bread, torn into bite-size pieces and toasted
1 lb deli-style roast beef, shredded
swiss cheese (optional) or gruyere cheese, grated (optional)

Steps:

  • Heat a deep pot over medium to medium-high heat.
  • Add EVOO, about one turn of the pan, and butter to the pot.
  • Add the onions to the pot as you slice them and the chopped garlic.
  • Season with salt and pepper.
  • Add thyme sprigs and a bay leaf.
  • Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
  • Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
  • Add the beef stock and cover the pot to bring the soup up to a quick boil.
  • Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
  • Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
  • If you like, top it off with a handful of cheese and enjoy!

Nutrition Facts : Calories 785.7, Fat 21.9, SaturatedFat 8.8, Cholesterol 103.7, Sodium 2068.5, Carbohydrate 91.7, Fiber 6.3, Sugar 11.5, Protein 51.8

ONE-POT FRENCH ONION SOUP RICE SKILLET



One-Pot French Onion Soup Rice Skillet image

All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.

Provided by By Karly Campbell

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

  • Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g

Tips:

- Use high-quality ingredients for the best flavor. Fresh vegetables, quality beef broth, and flavorful rice are essential. - Don't overcrowd the pot when cooking the vegetables. They need room to brown and release their flavor. - Simmer the soup for at least 30 minutes to allow the flavors to meld. - Serve the soup hot with your favorite toppings, such as shredded cheese, sour cream, or crispy onions. - For a vegetarian version of the soup, omit the beef broth and use vegetable broth instead. - To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

French dip rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!

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