Indulge in a symphony of flavors with our delectable French dip burgers, a culinary masterpiece that seamlessly blends the richness of juicy patties with the savory depths of au jus. Dive into a world of culinary bliss as you savor the tender and flavorful patties, lovingly nestled between toasted buns and generously topped with melted cheese. Each bite is an explosion of taste, where the succulent meat harmonizes with the tangy au jus, creating a tantalizing experience that will leave your taste buds clamoring for more.
Take your taste buds on a journey with our diverse selection of French dip burger recipes, each offering a unique twist on this classic dish. From the classic French dip burger, bursting with traditional flavors, to the adventurous bacon and blue cheese burger, where smoky bacon and tangy blue cheese unite in perfect harmony, our collection caters to every palate. Embark on a culinary adventure with our fiery jalapeño popper burger, where spicy jalapeños add a kick of heat, or delight in the umami-rich mushroom and Swiss burger, where earthy mushrooms and nutty Swiss cheese come together to create a symphony of flavors.
GRILLED FRENCH DIP BURGERS
For a little fancier hamburger, try these on French bread served with au jus. Oo la la!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
- Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Sandwiches, Sodium 780 mg, Sugar 2 g, TransFat 1 g
FRENCH DIP BURGERS
A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.
Provided by mommyoffour
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
- Heat to boiling.
- Reduce heat to low, cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
- Stir in ground beef.
- Shape into 4 oval patties, 1/2 inch thick.
- Place patties on grill, cover grill.
- Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
- During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices french bread.
- Serve with hot broth for dipping.
Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9
Tips:
- For the best flavor, use high-quality ground beef.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Use a good quality French onion soup mix. This will make all the difference in the flavor of the burgers.
- Don't be afraid to experiment with different cheeses. Swiss, cheddar, and provolone are all good choices.
- Serve the burgers on toasted buns with your favorite dipping sauce.
Conclusion:
French dip burgers are a delicious and easy-to-make meal that are perfect for any occasion. They're perfect for a quick weeknight dinner or a fun weekend lunch. And with so many different ways to customize them, you can find a combination that everyone will love. So next time you're looking for a new burger recipe, give French dip burgers a try. You won't be disappointed!
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