Best 2 French Crepes Suzette Recipes
**Crêpes Suzette: A Classic French Dessert of Elegance and Delight**
Indulge in the timeless charm of Crêpes Suzette, a quintessential French dessert that captivates taste buds with its sophisticated flavors and alluring presentation. This delectable dish showcases thin, delicate crêpes bathed in a luscious orange-flavored sauce, caramelized to perfection with a hint of Grand Marnier, creating an unforgettable symphony of sweet and tangy notes. Our carefully curated collection of Crêpes Suzette recipes offers a range of variations, each promising a unique culinary adventure. Embark on a journey of culinary artistry as you explore these exquisite recipes, mastering the art of crafting this iconic dessert that is sure to impress and delight your loved ones.
FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Use a non-stick pan: This will help prevent the crêpes from sticking and make them easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the crêpes will cook too quickly and may burn. If the pan is too cool, the crêpes will not cook evenly.
- Use a thin layer of batter: A thin layer of batter will cook more evenly and will be easier to flip.
- Flip the crêpes carefully: Use a spatula to gently flip the crêpes. Do not use a fork, as this will tear the crêpes.
- Cook the crêpes for 1-2 minutes per side: The crêpes should be cooked until they are golden brown and slightly crispy on the edges.
- Serve the crêpes immediately: Crêpes are best served warm. You can top them with your favorite fillings, such as butter, sugar, lemon juice, or fruit.
Conclusion:
Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily make perfect crêpes at home. So next time you are looking for a quick and easy meal, give crêpes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
