Best 2 French Cream Filling Recipes
Indulge in the creamy delight of French cream filling, a versatile culinary treasure that elevates pastries, cakes, and desserts to new heights. This rich and velvety custard is a symphony of flavors, combining the smooth texture of milk, eggs, and sugar with the aromatic warmth of vanilla and a hint of nutmeg. Discover the secrets of crafting this classic filling through a collection of carefully curated recipes that cater to various dietary needs and preferences. From the traditional custard base to gluten-free and vegan alternatives, each recipe offers a unique approach to creating the perfect French cream filling. Embark on a culinary journey as you whip up this delectable filling, transforming ordinary treats into extraordinary culinary masterpieces.
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FRENCH CREAM FILLING
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g
FRENCH CREAM FILLING
Steps:
- Beat white until foamy and add salt. Beat until stiff and not dry. Beat cream separately until it forms soft peaks. Slowly beat in sugar and vanilla. Fold two mixes together.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- To make the cream filling thicker, add more cornstarch or flour.
- For a smoother cream filling, strain it through a fine-mesh sieve before using.
- To prevent the cream filling from curdling, do not boil it.
- For a more intense vanilla flavor, use vanilla beans instead of vanilla extract.
- To add a touch of citrus flavor, add a tablespoon of lemon zest or orange zest to the cream filling.
- To make a chocolate cream filling, add 1/2 cup of cocoa powder to the cream filling.
- To make a coffee cream filling, add 1 tablespoon of instant coffee powder to the cream filling.
- To make a hazelnut cream filling, add 1/2 cup of chopped hazelnuts to the cream filling.
- To make a strawberry cream filling, add 1 cup of sliced strawberries to the cream filling.
Conclusion:
French cream filling is a versatile and delicious filling that can be used in a variety of desserts. It is easy to make and can be customized to suit your taste. With a few simple tips, you can make a perfect French cream filling that will elevate any dessert.
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