Best 2 French Countryside Bread Bread Machine Recipes

In the heart of the French countryside, there lies a tradition of baking that has been passed down through generations. The rustic charm of French countryside bread is captured in this collection of recipes, each one a testament to the skill and passion of French bakers. From the classic pain de campagne to the nutty flavor of pain aux noix, these recipes offer a taste of authentic French bread that will transport you to the rolling hills and charming villages of the French countryside. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the process of creating these delicious breads. So gather your ingredients, preheat your oven, and let's embark on a culinary journey into the world of French countryside bread.

Here are our top 2 tried and tested recipes!

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)

French Countryside Bread (Bread Machine - Abm) image

Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1-2 loaves

Number Of Ingredients 6

Ingredients

1 3/8 cups water, room temperature
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast

Steps:

Add all ingredients to your bread machine as your directions instruct.
Mine go like this:.
Add liquid ingredients to bread pan.
Add all dry ingredients, except yeast, to bread pan.
Make a well in the dry ingredients and carefully add the yeast into the well.
Select the "French" setting on your machine.
Select crust color, if applicable.
Press start!
OVEN METHOD:.
To make loaves in the oven, use the "Dough" cycle on your machine.
When cycle is complete, punch dough down and divide into 2 equal parts.
On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
Cool on wire racks and serve warm.

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE RECIPE)

French Countryside Bread (bread machine recipe) image

Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of it. This loaf has a crusty top and a soft inside.

Provided by Melissa Etheridge

Categories Breads

Time 4h5m

Number Of Ingredients 6

Ingredients

1 3/8 c water
1 1/2 Tbsp olive oil
1 1/2 tsp salt
4 c bread flour
1 Tbsp sugar
2 tsp active dry yeast

Steps:

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure teh yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "select" button to choose the French setting.
6. Choose your crust color and press "start".

Tips:

Use fresh ingredients: Freshly milled flour, high-quality butter, and organic milk will produce the best-tasting bread.
Measure ingredients accurately: A kitchen scale is the most accurate way to measure ingredients, especially flour and liquids.
Proof the yeast: This is an important step that helps to ensure that the bread will rise properly. To proof the yeast, dissolve it in warm water with a little bit of sugar and let it sit for 5-10 minutes, until it becomes foamy.
Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85 degrees Fahrenheit. If your kitchen is too cool, you can place the dough in a warm oven with the light on.
Bake the bread at a high temperature: A high baking temperature will give the bread a crispy crust and a fluffy interior.

Conclusion:

French countryside bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply served with butter and jam. With a little practice, you can easily make this bread at home using a bread machine. Just follow the tips above and you'll be sure to end up with a perfect loaf of bread.