Best 5 French Country Casserole Recipes
In the heart of the French countryside, a culinary masterpiece awaits: the French Country Casserole. This comforting and hearty dish, steeped in rustic charm and tradition, is a celebration of simple yet exquisite flavors. The main recipe features tender chicken nestled amidst a medley of colorful vegetables, all enveloped in a creamy and flavorful sauce. The casserole is a symphony of textures and tastes, with each bite revealing a burst of delightful flavors. Alongside this classic, the article offers variations to cater to diverse preferences, including a vegetarian option brimming with roasted vegetables, a seafood medley swimming in a saffron-infused broth, and a sumptuous beef casserole that exudes richness and depth. Embark on a culinary journey through the French countryside with this collection of delectable casserole recipes, each promising a satisfying and memorable dining experience.
Here are our top 5 tried and tested recipes!
CLASSIC FRENCH CASSOULET
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad? Oui Oui!
Provided by Joanna Cismaru
Categories Main Course
Time 2h40m
Number Of Ingredients 15
Steps:
- Preheat your oven to 325 F degrees.
- Brown the sausage: In a dutch oven or heavy bottomed sauce pan, brown the sausages whole. I prefer a smaller bite so I dice them up in pieces. Remove them once browned.
- Cook the chicken: Add the chicken breasts to the Dutch oven next, season with salt and pepper, and cook until the chicken is no longer pink and cooked through. Remove and set aside.
- Saute veggies: Add onion, carrot, and leeks to the pot in the residual sausage fat and cook until tender, about 4 minutes. Then add the shallots and garlic and saute for an additional minute.
- Deglaze pot: Add the white wine to deglaze the pot, scraping any brown bits from the bottom.
- Finish the cassoulet: Return the protein to the pot and add beans, herbs, water and seasoning. Bring to a simmer then cover and transfer to the oven to bake for 2 hours.
- Garnish with parsley and serve.
Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 33 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 970 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
FRENCH CHICKEN CASSEROLE
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add mushrooms, shallots and celery, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste. Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock, potatoes, thyme, rosemary and bay leaf. Return chicken to the skillet. Place into oven and bake until potatoes are tender and chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 40-45 minutes. Stir in heavy cream; season with salt and pepper, to taste. Serve immediately.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
FRENCH COUNTRY CASSEROLE
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1
FRENCH'S GREEN BEAN CASSEROLE
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Provided by The French's Food Company LLC.
Categories Thanksgiving Christmas Green Bean Onion Side Mushroom Casserole/Gratin
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake at 350°F for 30 min. or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
- This recipe is made available as a courtesy by The French's Food Company LLC.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling in the kitchen.
- Choose Quality Ingredients: The better the quality of your ingredients, the better your casserole will taste. Look for fresh, seasonal vegetables, and high-quality meat and cheese.
- Brown the Meat: Browning the meat before adding it to the casserole will help to develop flavor and prevent it from becoming dry.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your casserole. Some good options include carrots, celery, onions, mushrooms, and potatoes.
- Season Generously: Don't be shy with the seasonings! A well-seasoned casserole will have a lot more flavor.
- Use a Good Stock: The stock you use in your casserole will make a big difference in the flavor. Try using a homemade stock or a high-quality store-bought stock.
- Don't Overcook: Keep an eye on your casserole while it's cooking to make sure it doesn't overcook. Overcooked vegetables will become mushy and the meat will become dry.
Conclusion:
French country casseroles are a delicious and hearty dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. Follow these tips to make a perfect French country casserole every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beans #pork #vegetables #oven #easy #beginner-cook #potluck #picnic #dietary #one-dish-meal #inexpensive #black-beans #meat #to-go #equipment #3-steps-or-less #4-hours-or-less
You'll also love
