Best 3 French Country Beef Stew Recipes
**Discover the Enchanting Flavors of French Country Beef Stew: A Culinary Journey into Rustic Delights**
Immerse yourself in the culinary traditions of the French countryside with our enticing French Country Beef Stew. This hearty and flavorful dish embodies the essence of rustic French cooking, combining tender beef, aromatic vegetables, and a rich, savory broth. As you embark on this culinary journey, you'll find three enticing variations of this classic stew, each offering unique twists and tantalizing flavors. From the classic French Country Beef Stew, featuring red wine and herbs de Provence, to the rich and flavorful Burgundy Beef Stew, boasting the elegance of red Burgundy wine and smoked bacon, to the lighter and brighter Provencal Beef Stew, highlighting the vibrant flavors of fresh tomatoes and bell peppers, these recipes promise an unforgettable dining experience.
SLOW-COOKER COUNTRY FRENCH BEEF STEW
Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h55m
Yield 12
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
- Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 1/2 g
FRENCH COUNTRY BEEF STEW
Make and share this French Country Beef Stew recipe from Food.com.
Provided by CHEF GRPA
Categories Stew
Time 1h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and flour in plastic bag; toss to coat evenly.
- Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
- Add remaining ingredients, except mustard.
- Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
- Garnish with chopped parsley and serve with warm crusty French bread, if desired.
COUNTRY FRENCH BEEF STEW
Hearty and delicious on a cold evening!
Provided by Amy H.
Categories Beef
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Lightly toss beef with flour; set aside. In Dutch oven, cook bacon until crisp; remove. Reserve drippings. Heat oil with drippings and brown beef in 3 batches over medium high heat; remove beef and set aside. Into pot add 1/4 cup water and cook 1 minute until only a thin glaze remains.
- 2. Stir in onion soup mix blended with 2 cups water, wine and mustard; bring to a boil; add beef and bacon. Simmer covered, stirring occasionally for 1 1/2 hours. Stir in carrots, and simmer 25 minutes. Add mushrooms and simmer another 5 minutes.
- 3. Add Parsley and salt & pepper to taste. Serve over parslied egg noodles.
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good choices for beef stew, as they have a lot of flavor and connective tissue that will break down during cooking and make the stew tender.
- Brown the beef before stewing it. This will help to develop the flavor of the beef and give the stew a richer color.
- Use a good quality stock or broth. The stock or broth is the base of the stew, so it's important to use a good one. Look for a stock or broth that is low in sodium and has a rich flavor.
- Add vegetables to the stew. Vegetables add flavor, color, and nutrients to the stew. Some good vegetables to add to beef stew include carrots, celery, onions, potatoes, and peas.
- Season the stew well. Salt, pepper, and garlic are all essential seasonings for beef stew. You can also add other herbs and spices to taste, such as thyme, rosemary, and bay leaves.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
- Serve the stew with mashed potatoes, rice, or crusty bread.
Conclusion:
French country beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying beef stew that your family and friends will love.
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