Best 2 French Cookies Belgi Galettes Recipes
**Be transported to the heart of French pastry with our delectable Belgi Galettes, a symphony of flavors and textures that will tantalize your taste buds.**
These cookies, also known as Liège waffles, are renowned for their unique combination of crispy caramelized pearl sugar and soft, chewy dough. Originating from the Belgian city of Liège, these treats have become a beloved indulgence worldwide. Our collection of Belgi Galettes recipes offers a delightful variety, from classic to contemporary, ensuring that every palate finds its perfect match.
Embark on a culinary journey with our Traditional Belgi Galettes recipe, a time-honored classic that showcases the essence of this iconic cookie. For those seeking a touch of decadence, our Chocolate Chip Belgi Galettes are a delightful indulgence, featuring rich chocolate chips nestled within the caramelized crust.
If you prefer a fruity twist, our Raspberry Belgi Galettes offer a vibrant explosion of flavor, with sweet raspberries adding a burst of color and tang. For those with a sweet tooth, our Maple Bacon Belgi Galettes are a unique and savory treat, combining the smoky richness of bacon with the sweetness of maple syrup.
And for a truly indulgent experience, our Nutella-filled Belgi Galettes are a chocolate lover's dream, with a generous filling of creamy Nutella encased within the caramelized crust.
No matter your preference, our Belgi Galettes recipes guarantee a delightful treat that will elevate any occasion. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible charm of these French cookies.
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGI GALETTES (FRENCH COOKIES)
Steps:
- Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
Tips:
- Make sure your butter is very cold before you start. This will help keep the cookies light and flaky.
- Be careful not to overmix the dough. Overmixed dough will result in tough cookies.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If the dough is too sticky to handle, chill it for a few minutes before continuing.
- Bake the cookies until they are just golden brown around the edges. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Belgi galletas are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and flaky, with a sweet and buttery flavor. Whether you are looking for a simple snack or a special dessert, Belgi galletas are sure to please. So next time you are in the mood for something sweet, give this recipe a try!
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