Best 2 French Coleslaw Recipes
**French Coleslaw: A Refreshing and Flavorful Side Dish**
French coleslaw is a delightful and refreshing side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and other vegetables, tossed in a creamy and tangy dressing. This classic salad is believed to have originated in France in the 18th century, and it has since become a popular dish all over the world. There are many different variations of French coleslaw, but the basic ingredients and method remain the same. The cabbage and carrots are typically shredded using a mandoline or a food processor. Other vegetables, such as red onion, bell pepper, and celery, can also be added. The dressing is usually made with mayonnaise, vinegar, mustard, and sugar. Some recipes also include sour cream, yogurt, or buttermilk. French coleslaw is a versatile dish that can be served as a side dish, a main course, or even a snack. It is also a great way to get your daily dose of vegetables. This article provides three different recipes for French coleslaw: a classic recipe, a lightened-up version, and a vegan version. Each recipe includes step-by-step instructions and helpful tips to ensure that your coleslaw turns out perfect. So, whether you are looking for a traditional French coleslaw or a healthier alternative, this article has you covered.
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
DELUXE COLESLAW
Make and share this Deluxe Coleslaw recipe from Food.com.
Provided by Cheryl E
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
- Add the shredded cabbage and carrot, pepper and onion.
- Gently toss together.
- Cover and refrigerate at LEAST 1 hour for flavours to combine.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the dressing to better coat the cabbage and create a more flavorful slaw.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage, or it will become too mushy.
- Be sure to rinse the cabbage thoroughly after slicing it. This will help to remove any dirt or debris.
- Use a good quality mayonnaise. This will make a big difference in the flavor of the slaw.
- Feel free to add other vegetables to the slaw, such as carrots, celery, or red onion.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
French coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give French coleslaw a try. You won't be disappointed!
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