Best 10 French Coconut Pie Recipes

FRENCH COCONUT PIE

Steps:

• Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
• Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE

Steps:

• In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
• In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
• Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

FRENCH COCONUT PIE

Steps:

• Mix all the ingredients and pour into an unbaked pie shell.
• Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
• Pour into pie shell.
• Bake until firm, about 45 to 60 minute.

SIMPLE FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Grease and flour a 9" pie pan
• 3. In a large mixing bowl add all ingredients listed
• 4. Mix well, batter will have texture from butter and coconut.
• 5. Pour into prepared pie pan
• 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
• 7. Cool before serving.

FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
• 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

FRENCH COCONUT PIE

Steps:

• Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.

LISA'S FRENCH COCONUT PIE

Steps:

• 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.

FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350
• 2. Mix filling ingredients well and pour into pie shell.
• 3. Bake for 45 minutes. Let cool and set before slicing.