Best 3 French Cinnamon Muffins Recipes
Indulge in the delectable aroma of French cinnamon muffins, a delightful treat that combines the perfect balance of sweetness and spice. These muffins are characterized by their tender crumb, golden-brown exterior, and a heart filled with the warm embrace of cinnamon. The article presents a collection of three enticing recipes that cater to diverse dietary preferences and skill levels.
The first recipe, "Classic French Cinnamon Muffins," offers a straightforward approach to creating these timeless muffins. With a list of easily accessible ingredients and step-by-step instructions, this recipe is perfect for novice bakers or those seeking a reliable go-to recipe. For those with gluten sensitivities, the "Gluten-Free French Cinnamon Muffins" recipe provides a delectable alternative that doesn't compromise on taste or texture. And for those with a vegan lifestyle, the "Vegan French Cinnamon Muffins" recipe presents a plant-based version that is equally delicious and satisfying.
Each recipe is meticulously crafted to ensure a perfect muffin every time. Whether you prefer the classic, gluten-free, or vegan variation, these recipes guarantee a delightful experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
CINNAMON FRENCH TOAST MUFFINS
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
- In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
- In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
- Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
FRENCH CINNAMON MUFFINS
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your muffins the best flavor. If you can, use organic ingredients whenever possible.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for muffins. If you don't measure your ingredients accurately, your muffins may not turn out as expected.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter until the ingredients are just combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at the right temperature: The temperature of your oven will determine how long it takes for the muffins to bake. Be sure to preheat your oven before baking the muffins.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
French cinnamon muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make these muffins at home. So next time you're in the mood for a sweet treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
